Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a special dish, pork kaldereta. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.
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Step-by-Step Guide to Make Speedy Pork Kaldereta
Pork Kaldereta is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it's quick, it tastes yummy. Pork Kaldereta is something that I've loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have pork kaldereta using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Pork Kaldereta:
- Take 1/2 kg of pork with bones.
- Get 1/4 kg of pork liver diced.
- Get 1 of medium size onion sliced.
- Take 4 pcs of baby potatoes sliced in half.
- Prepare 1 clove of garlic.
- Get 2 pcs of tomato sliced.
- Prepare 1 pcs of beef bouillon.
- Prepare to taste of Salt.
- Take to taste of Pepper.
- Get 1 cup of water.
Steps to make Pork Kaldereta:
- Fry the pork until sides are brown. Then saute onion garlic and tomatoes. Once the aroma is released, add water..
- Boil the pork until tender then add the bouillon. Once simmering, add the liver nad potatoes. Continue to cook until liver is cooked. (Liver is late added to avoid over cooking that will make it hard and rubbery)..
- Once cooked add the salt and pepper to taste. Serve hot and Enjoy..
For those who want to get started living a more healthy life the tips above can help you do that. The pre packaged highly processed foods that you can get in any store is in addition not good for you and instead you should be cooking fresh healthy foods.
So that's going to wrap it up with this exceptional food pork kaldereta recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!