Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, 'boiled arrowroots'. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Steps to Make Quick 'Boiled Arrowroots'
'Boiled Arrowroots' is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it's quick, it tastes yummy. 'Boiled Arrowroots' is something which I've loved my whole life. They're fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook 'boiled arrowroots' using 3 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make 'Boiled Arrowroots':
- Make ready 4 of - large arrowroots - peeled, washed and sliced or cubed as per preference.
- Make ready 2 of - cups of water.
- Get 1 of - tablespoon of salt (optional).
Instructions to make 'Boiled Arrowroots':
- Place the arrowroots in a sufuria and add water and then salt..
- Place the sufuria over a medium heat making sure that the arrowroots do not stick to the bottom of the sufuria..
- Cook for about 20 minutes. When the arrowroots have softened, remove the lid and puncture the arrowroots with a sharp knife to check if the arrowroots have completely softened..
- If it is tender, drain the water and allow the arrowroots to cool..
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So that is going to wrap it up for this special food 'boiled arrowroots' recipe. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!