Simple Way to Prepare Any-night-of-the-week JDs Pork Butt Sandwich

Delicious, fresh and tasty.

JDs Pork Butt Sandwich.

JDs Pork Butt Sandwich - Laurie G Edwards

Hey everyone, it's John, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, jds pork butt sandwich. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

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How to Make Award-winning JDs Pork Butt Sandwich

JDs Pork Butt Sandwich is one of the most favored of current trending meals on earth. It's appreciated by millions every day. It's easy, it is fast, it tastes yummy. JDs Pork Butt Sandwich is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have jds pork butt sandwich using 17 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make JDs Pork Butt Sandwich:

  1. Prepare 3 lb of Pork Butt Roast, bone removed.
  2. Make ready 3 tbsp of Olive Oil.
  3. Make ready 3 tbsp of Garlic, Minced.
  4. Prepare 2 tbsp of Italian Seasonings.
  5. Make ready 1 tbsp of Sea Salt.
  6. Get 1 tbsp of Cracked Black Pepper.
  7. Make ready 1 of Orange Zest from med. Orange.
  8. Take 2 tsp of Fennel Seeds.
  9. Make ready 2 tsp of Chili Flakes.
  10. Get 1 of Salt.
  11. Take 1 of Pepper.
  12. Get 1 of Porcinis.
  13. Get 1 cup of Beer.
  14. Take 1 of Mozzerella Cheese.
  15. Get 1 of Provelone Cheese.
  16. Make ready 1 of Cherry Tomatoes, sliced in half.
  17. Prepare 6 of Hoagie Buns, toasted.

Instructions to make JDs Pork Butt Sandwich:

  1. Sprinkle liberally with salt and pepper on fatty side of pork butt. Flip over..
  2. Rub inside, meaty side, with garlic, italian seasoning, sea salt, cracked pepper, fennel seed, chili flake, and orange zest. Sprinkle with approx. 2 tbls. olive oil..
  3. Roll up fatty side out and secure. Cover and refrigerate overnite..
  4. Bake at 350° for about 5 hours covered, uncover and cook 1/2 hour longer..
  5. Cool slightly and cut into thin slices..
  6. Heat in pan with beer and sliced porcinnis, heat through..
  7. Top with cheeses and allow to melt. Transfer to toasted hoagies and top with sliced cherry tomatoes..
  8. *suggestion: spread basil pesto aioli to hoagie, add fresh fried sweet potato fries on the side, and pop a top. * add onions, peppers, sauteed mushrooms..

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