Steps to Make Speedy Drunken Pork Chops with Espresso Glaze

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Drunken Pork Chops with Espresso Glaze.

Drunken Pork Chops with Espresso Glaze - Laurie G Edwards

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, drunken pork chops with espresso glaze. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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Steps to Prepare Ultimate Drunken Pork Chops with Espresso Glaze

Drunken Pork Chops with Espresso Glaze is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It's simple, it is fast, it tastes delicious. Drunken Pork Chops with Espresso Glaze is something that I have loved my whole life. They're nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have drunken pork chops with espresso glaze using 16 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Drunken Pork Chops with Espresso Glaze:

  1. Take 2 of thick cut pork chops; bone-in or boneless.
  2. Get 1 tbsp of ground allspice.
  3. Take 1 t of orange peel seasoning.
  4. Make ready 1 t of onion powder.
  5. Get 1 t of garlic powder.
  6. Take 1 of tground coriander seed.
  7. Get 1/2 tsp of ground celery seed.
  8. Make ready 1/2 tsp of white pepper.
  9. Take 1/2 cup of rum.
  10. Prepare 1/4 cup of brown sugar.
  11. Make ready 2 t of espresso powder.
  12. Get 1 cup of chicken stock.
  13. Take 1 tbsp of cornstarch.
  14. Take 1/4 cup of cold water.
  15. Take As needed of salt.
  16. Get as needed of vegetable oil.

Steps to make Drunken Pork Chops with Espresso Glaze:

  1. Let pork marinate in 1/2 cup rum overnight, or for up to 48 hours..
  2. Pat pork dry and season with dried spices..
  3. Heat vegetable oil in a large saute pan. Sear pork on both sides and remove from the pan. Set pork on a baking tray and roast at 350° until pork reaches 145°-155°, until desired doneness..
  4. Add rum. CAUTION. Rum will burn away. Scrape the saute pan to release the fond..
  5. When rum is nearly evaporated, add chicken stock. Reduce by 1/2..
  6. Add espresso and brown sugar. Whisk..
  7. Whisk cornstarch and water together in a bowl. Add to saute pan while whisking..
  8. Bring to a boil for two minutes. Baste pork chops during last five minutes of cooking..
  9. Variations; Maple, shallots, cilantro, cane sugar, honey, cream, butter, cinnamon.

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