Stuffed pork chops. I doubled the stuffing and split and stuffed the pork chops with about half the stuffing before browning them. My husband said next time I should triple the stuffing and double the gravy. Dredge the stuffed chops lightly in the flour, shaking off the excess.
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Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, stuffed pork chops. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
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Recipe of Ultimate Stuffed pork chops
Stuffed pork chops is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Stuffed pork chops is something which I've loved my whole life. They are fine and they look fantastic.
I doubled the stuffing and split and stuffed the pork chops with about half the stuffing before browning them. My husband said next time I should triple the stuffing and double the gravy. Dredge the stuffed chops lightly in the flour, shaking off the excess.
To get started with this recipe, we have to first prepare a few components. You can have stuffed pork chops using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Stuffed pork chops:
- Make ready 4 lb of boneless or bone in center cut pork chops.
- Get 1 1/4 cup of breadcrumbs.
- Get 1 small of onion / minced.
- Make ready 1/3 of bell pepper chopped.
- Prepare 1/2 cup of grated parmesan cheese.
- Make ready 1 tbsp of butter.
- Make ready 1/4 tsp of italian seasoning.
- Take 1/4 tsp of red pepper flakes.
- Get 1 dash of kosher salt.
This hearty dish is a fun way to mix up your usual pork chop recipe, and it is sure to please your family. Stuffed Pork Chops - juicy and flavor-packed pork chops stuffed with veggies and cheese then baked to perfection. An easy family dinner that also impresses guests at the same time! Forget dry pork chops because these Stuffed Pork Chops are packed to the brim with a cheesy spinach filling, they are low in carbs, Keto-friendly, and easy to prepare in just one skillet.
Steps to make Stuffed pork chops:
- Add butter onions, bell pepper to a skillet.
- Add bread crumbs, seasonings to the onion and pepper mixture.
- Place ingredients from the skillet into a bowl then add cheese and let cool for 15 minutes.
- Cut a slit through each chop deep enough for filling.
- Use a spoon and fill each chop with bread crumb mixed.
- Season chops with salt n pepper then add to a greased baking pan.
- Bake at 350° for 45 minutes.
How do I stuff pork chops? Using a paring knife, simply cut a small pocket into the thickest area of your pork chop, making sure to not cut all the way through. These SPINACH STUFFED PORK CHOPS are a simple meal that's naturally low carb while still packing in a whole lot of flavor! These stuffed pork chops are easy to prepare and always a hit with. My recipe of the day is for baked stuffed pork chops, a longtime favorite of mine each and every autumn.
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