Easiest Way to Make Favorite Applewood Smoked Pork Baby Back Ribs

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Applewood Smoked Pork Baby Back Ribs.

Applewood Smoked Pork Baby Back Ribs - Laurie G Edwards

Hello everybody, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, applewood smoked pork baby back ribs. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Recipe of Ultimate Applewood Smoked Pork Baby Back Ribs

Applewood Smoked Pork Baby Back Ribs is one of the most favored of current trending meals in the world. It's enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Applewood Smoked Pork Baby Back Ribs is something that I've loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have applewood smoked pork baby back ribs using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Applewood Smoked Pork Baby Back Ribs:

  1. Make ready 2 of full racks of pork baby back ribs, membrane on bone side removed ( slide a thin sharp knife under the shiny thin skin to lift and grab with a paper towel and pull off and discard ).
  2. Make ready 4 tbsp of mayonnaise.
  3. Prepare 4 tbsp of My spice Rub, recipe below.
  4. Prepare 4 tbsp of My Simple Basic Barbecue Sauce, plus extra for serving and dipping, recipe below.
  5. Prepare 1 cup of or more apple cider or apple juice.

Instructions to make Applewood Smoked Pork Baby Back Ribs:

  1. Brush ribs lightly all over with mayonnaise, rub with spice rub and cover tight and refrigerate 10 to 12 hours. https://cookpad.com/us/recipes/356275-spice-rub-for-grilling-roasting-sauteing-and-smokers.
  2. Set up smoker to 225, fill drip pan halfway full with apple cider or juice. Use Applewood for smoking.
  3. Bring ribs to room temperature, add meat side up in single layers on racks in smoker over the drip pan halfway filled with apple cider or juice. Smoke 4 hours adding more applewood as needed..
  4. Remove ribs from smoker, brush with barbecue sauce, cover each sauced rib rack tightly with heavy duty foil.Return to smoker for 1 more hour. https://cookpad.com/us/recipes/363620-simple-basic-barbecue-sauce.
  5. Remove ribs from smoker and let rest at room temperature in foil for 30 minutes..
  6. Serve with additional barbecue sauce..

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So that is going to wrap this up for this exceptional food applewood smoked pork baby back ribs recipe. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!