Recipe of Homemade My Pork chops

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My Pork chops.

My Pork chops - Laurie G Edwards

Hello everybody, it is John, welcome to our recipe site. Today, we're going to prepare a special dish, my pork chops. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Easiest Way to Prepare Homemade My Pork chops

My Pork chops is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It's simple, it's quick, it tastes yummy. My Pork chops is something which I've loved my whole life. They're nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have my pork chops using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make My Pork chops:

  1. Prepare 1 of Pack bone in pork chops.
  2. Prepare 1 of Lawrys chop marinade in bottle.
  3. Take 1 of Lawrys steakhouse marinade in bottle.
  4. Get 1 of as needed Garlic powder.
  5. Take 1 of as needed Onion powder.
  6. Prepare 1 of as needed Meat tenderizer the Orange kind that has season salt in it.
  7. Get 1 of as needed Peppercorn seasoning.
  8. Make ready 1 of as needed Dales or worchershire sauce.
  9. Prepare 1 of as needed Italian dressing wishbone brand.

Steps to make My Pork chops:

  1. Wash pork chops, and pat dry. You can also poke a couple holes in meet with a toothpick. It helps marinade and seasonings sink into meat..
  2. Season both sides of each piece with seasonings.
  3. In a bowl with lid, pour the liquid marinades in it, and I also add more seasoning to this,as well. Stir it up. Add the chops, and let marinade overnight or few hours in fridge..
  4. Then grill it:).

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So that is going to wrap it up with this special food my pork chops recipe. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!