Slow Roasted Pork & Sauerkraut.
Hey everyone, it's Drew, welcome to our recipe page. Today, we're going to make a distinctive dish, slow roasted pork & sauerkraut. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Step-by-Step Guide to Prepare Ultimate Slow Roasted Pork & Sauerkraut
Slow Roasted Pork & Sauerkraut is one of the most well liked of recent trending foods on earth. It's appreciated by millions every day. It is easy, it is quick, it tastes yummy. Slow Roasted Pork & Sauerkraut is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have slow roasted pork & sauerkraut using 3 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Slow Roasted Pork & Sauerkraut:
- Take of Any size pork roast. Can be bone in OR boneless.
- Get of RUB- 1 TBSP each salt, pepper, garlic powder, onion powder.
- Make ready 4 lbs of sauerkraut.
Steps to make Slow Roasted Pork & Sauerkraut:
- Heat oven to 250F. Mix all ingredients of rub together. Apply rub all over pork roast thoroughly. Cover and place in oven..
- Baste ever hour. The meat will make it's own juices to baste with. Picture shows basting after 1 hour..
- Picture shows basting after 2 hours..
- At the 4 hour mark move roast to a smaller roasting pan. Pour sauerkraut into every open space. Sprinkle sauerkraut with pepper..
- Cover and return to oven for an additional 1 hour..
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