Tamarind Pork Sliders.
Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, tamarind pork sliders. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Steps to Make Super Quick Homemade Tamarind Pork Sliders
Tamarind Pork Sliders is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It's enjoyed by millions daily. Tamarind Pork Sliders is something which I have loved my whole life. They're fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have tamarind pork sliders using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Tamarind Pork Sliders:
- Take 5 lb of bone-in pork shoulder.
- Take 3 L of Tamarind Jarritos soda.
- Make ready 1/4 C of brown sugar.
- Prepare 48 pack of Hawaiian rolls.
- Get 2 C of shredded cheddar cheese.
Instructions to make Tamarind Pork Sliders:
- Place pork shoulder in a large pot. Pour soda over shoulder, but do not let liquid surpass 3/4 the height of the pork shoulder..
- Bring to a boil. Cover and simmer for approximately 4 hours or until bone releases very easily from meat. Add water, extra Jarritos, or chicken stock as needed if liquid level dissipates too quickly..
- Use tongs to shred the pork..
- Add brown sugar and turn heat to high..
- Stir to coat pork. Reduce until pork is coated with tamarind sauce, about 5 minutes..
- Variations; Chicken stock, pepsi, root beer, orange juice, ginger ale, bay leaf, tamarind pods, ginger, garlic, shallots, habanero, jalapeño, shallots, red onion, yellow onion, carrots, celery, lime, lemon, pineapple, mango, papaya, guava, apple cider, apple cider vinegar, rice vinegar, mirin, honey, coconut, chipotle, serrano, ancho chile, mandarin, cumin, coriander, curry, apricot, thai chile, grapefruit, chutney, cilantro, lemongrass, dates, star anise, vanilla, turmeric.
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