Asian Inspired Pork Chops.
Hello everybody, it's Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, asian inspired pork chops. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Easiest Way to Make Award-winning Asian Inspired Pork Chops
Asian Inspired Pork Chops is one of the most favored of current trending foods in the world. It's easy, it's quick, it tastes yummy. It's appreciated by millions every day. They're nice and they look fantastic. Asian Inspired Pork Chops is something that I've loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook asian inspired pork chops using 16 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Asian Inspired Pork Chops:
- Take 4 of Bone-in pork chops, 3/4-inch thick (about 2-1/2 to 3 pounds).
- Get 3-4 tsp. of Chinese 5-spice (traditional blend).
- Make ready 1 tsp. of Fresh ground black pepper.
- Get 1 of yellow onion, chopped.
- Make ready 2-3 cloves of garlic, fresh, minced.
- Take 1-1/2 Tbs. of Peanut oil.
- Make ready 1/2 Tbs. of Sesame oil.
- Get 1 cup of chicken stock (unsalted).
- Prepare 1/4 cup of sugar.
- Get 1 Tbs. of rice vinegar.
- Take 3 Tbs. of soy sauce.
- Make ready 1 of scant Tbs. Corn starch (+1 Tbs. water).
- Prepare 2 tsp. of toasted sesame seeds.
- Make ready of As needed, sprinkle of kosher salt.
- Get 1/4-1/2 tsp. of Red pepper flakes (optional) Adjust heat as desired.
- Get 4 sprigs of cilantro (garnish).
Instructions to make Asian Inspired Pork Chops:
- Heat large 12" skillet or saute over medium-high heat. Make sure pan is large enough to lay chops flat, and have room for the veg and wet ingredients..
- Layout pork chops on work surface and pat dry with paper towel. The chops should be a little sticky, not wet and slimy..
- Rub down with chops with Chinese 5 spice- should have a nice even coat each side. Sprinkle each side with black pepper..
- Add peanut & sesame oils to hot pan. Immediately place chops flat in pan. Sear this side about 3 minutes..
- Flip chops to sear other side. Add onions to the pan. Try and nestle the onions between the chops so they make contact with the pan. Cook about 3-4 minutes, until onions start to sweat and caramelize..
- Add garlic and stir. Cook about 30 seconds. Reduce heat to medium-low..
- Add chicken stock, rice vinegar and soy sauce. Bring to simmer/light boil..
- Add sugar to pan. Mix 1 Tbs. corn starch with 1 Tbs. water; add to pan. (Optional- add Red pepper flakes).
- Stir until sauce starts to thicken and cook about 3 minutes..
- Check sauce for salt/pepper- adjust as needed. Add sesame seeds and stir gently..
- Check doneness of the thickest chop with meat thermometer; should read a minimum 145°. If below, add 1-2 minutes of cook time and recheck..
- When chop temperature reads greater than 145°, Plate chops and drizzle with sauce and onions. Allow to rest 3 minutes. Garnish with spring of cilantro and serve..
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So that's going to wrap it up with this special food asian inspired pork chops recipe. Thanks so much for reading. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!