Pellet Smoker Pulled Pork.
Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a special dish, pellet smoker pulled pork. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
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Simple Way to Prepare Super Quick Homemade Pellet Smoker Pulled Pork
Pellet Smoker Pulled Pork is one of the most well liked of recent trending meals in the world. It's easy, it is quick, it tastes delicious. It's appreciated by millions daily. Pellet Smoker Pulled Pork is something which I've loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook pellet smoker pulled pork using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Pellet Smoker Pulled Pork:
- Make ready 1 of Bone in Pork Shoulder.
- Take of Pork Rub of choice.
- Make ready of Yellow Mustard.
- Make ready of Apple Juice.
- Make ready of Tinfoil Pan.
- Make ready of Tinfoil.
Instructions to make Pellet Smoker Pulled Pork:
- Take your pork butt and cover it in yellow mustard. This is a binding agent for the seasoning and will cook off. You can also use olive oil..
- Liberally apply your run to all sides of the butt..
- Set your pellet grill to 220-235.
- When the smoker heats up put the butt directly on fat side down..
- Smoke for around 4 hours or until it hits the stall temperature of 150-160. Pour apple juice on it every hour..
- After the butt hits the stall temperature pull it out and put it in the tinfoil pan. Pour some apple juice in the bottom and cover with tinfoil. Put the butt back in the smoker until it reaches 195.
- When the butt hits 195 pull it out but leave it wrapped. Let it sit for about 1hr then unwrap and pull it and enjoy.
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