Recipe of Speedy Green Gram / Mung Bean Soup with Pork

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Green Gram / Mung Bean Soup with Pork.

Green Gram / Mung Bean Soup with Pork - Laurie G Edwards

Hello everybody, it's Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, green gram / mung bean soup with pork. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Recipe of Any-night-of-the-week Green Gram / Mung Bean Soup with Pork

Green Gram / Mung Bean Soup with Pork is one of the most well liked of recent trending meals on earth. It is easy, it's quick, it tastes yummy. It is appreciated by millions every day. Green Gram / Mung Bean Soup with Pork is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have green gram / mung bean soup with pork using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Green Gram / Mung Bean Soup with Pork:

  1. Get 1 pack of (bet 1/4-1/2c) green mung beans.
  2. Take 1 of onion, sliced.
  3. Prepare 4 cloves of garlic, chopped.
  4. Make ready 1/4 of k pork, bone in cuts or sliced belly part.
  5. Get of Moringa (Malunggay) leaves, washed and destemmed.
  6. Get of Water, as desired.
  7. Take of Cooking oil.
  8. Get to taste of Salt,.
  9. Get of Pork broth cube (optional).

Instructions to make Green Gram / Mung Bean Soup with Pork:

  1. Wash mung beans 2-3 times, rub it thru your fingers. Discard any "stones" or foreign particles..
  2. In a soup pot, combine water, beans and pork. The normal ratio is 1:2, but in this soupy version, it’s 1:3 or 4. Add a good sprinkle of salt. Cook covered in medium heat, as if boiling bone broth. Cook until beans have popped a bit..
  3. In a separate pan, sauté the onions and garlic in oil. Fish out the pork and sauté with the garlic and onion..
  4. Add it back to the soup pot and continue cooking. Taste and adjust saltiness. Add a pork broth cube, if desired..
  5. Add Moringa leaves, stir until it cooks then turn off heat. Serve hot and enjoy by itself or spooned over rice..

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