Simple Way to Prepare Favorite Pork Chops with Tamarind and Ginger

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Pork Chops with Tamarind and Ginger.

Pork Chops with Tamarind and Ginger - Laurie G Edwards

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, pork chops with tamarind and ginger. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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Simple Way to Prepare Any-night-of-the-week Pork Chops with Tamarind and Ginger

Pork Chops with Tamarind and Ginger is one of the most popular of recent trending meals in the world. It's easy, it's quick, it tastes delicious. It is appreciated by millions daily. They're nice and they look fantastic. Pork Chops with Tamarind and Ginger is something which I've loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have pork chops with tamarind and ginger using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pork Chops with Tamarind and Ginger:

  1. Take 3 of garlic cloves, finely grated or minced.
  2. Prepare 1 tbsp of tamarind concentrate (or extract), or use lime juice.
  3. Take 1 tbsp of sambal oelek or other chili paste.
  4. Prepare 2 tsp of grated fresh ginger.
  5. Make ready 2 tsp of kosher salt, more as needed.
  6. Get 1 1/2 tsp of ground cumin.
  7. Get 1 tsp of fish sauce.
  8. Take 1 tsp of ground turmeric.
  9. Make ready 2 of bone-in pork chops, 1 1/2 inches thick (2 pounds total).
  10. Prepare 2 tbsp of coconut oil, grapeseed oil or safflower oil.
  11. Get of Scallions, thinly sliced.
  12. Get of Lime wedges for serving.

Instructions to make Pork Chops with Tamarind and Ginger:

  1. In a large bowl, combine garlic, tamarind, sambal oelek, ginger, salt, cumin, fish sauce and turmeric. Rub mixture evenly over pork, and let marinate for at least 1 hour and up to overnight..
  2. Heat oven to 400 degrees. Heat oil in a cast-iron skillet over medium-high heat. Scrape the marinade off the pork, reserving it (there will be a tablespoon or two), then place chops in pan and sear on one side until well browned, 2 to 3 minutes. Use tongs to hold pork chops vertically to sear the fat on the edges, another 2 to 3 minutes. Flip pork so browned side is on top and add reserved marinade to pan, stirring it into the drippings..
  3. Transfer pan to oven and cook to desired doneness. About 8 minutes for lightly pink on the inside (135 degrees)..
  4. Transfer chops to a plate or cutting board and let rest for 5 minutes..
  5. Slice the meat off the bone and serve slices coated with pan drippings, scallions and lime wedges..

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