Porkchops, Gravy, with Cashew Pork Dressing.
Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, porkchops, gravy, with cashew pork dressing. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
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Easiest Way to Make Homemade Porkchops, Gravy, with Cashew Pork Dressing
Porkchops, Gravy, with Cashew Pork Dressing is one of the most favored of recent trending meals on earth. It's simple, it is quick, it tastes delicious. It is appreciated by millions daily. Porkchops, Gravy, with Cashew Pork Dressing is something which I've loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook porkchops, gravy, with cashew pork dressing using 28 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Porkchops, Gravy, with Cashew Pork Dressing:
- Prepare of Porkchops.
- Get 2-1/4 pound of bone-in porkchops.
- Take 1-1/2 pound of boneless porkchops.
- Take As needed of salt.
- Take of Seasoned flour.
- Make ready 3 cup of all-purpose flour divided.
- Take 2 teaspoon of ground sage.
- Take 1 teaspoon of salt.
- Get 1 teaspoon of granulated garlic powder.
- Get of Dressing.
- Prepare 2 cups of whole cashews.
- Get 12 ounces of cornbread Stuffing Preppridge Farms.
- Take 2-1/2 pound of ground pork.
- Take 2 of gala apples.
- Prepare 1 teaspoon of ground cinnamon, apples.
- Take 1/2 cup of brown sugar, apples.
- Take 1/3 teaspoon of salt, apples.
- Make ready 1 of tube chicken broth powder.
- Make ready 1 stick of butter.
- Take 1 cup of sliced celery.
- Get 1 cup of diced onion.
- Take of Gravy.
- Get 1 cup of oil from cooking porkchops.
- Take 1-1/2 cup of seasoned flour from above.
- Prepare 1 of tube powdered chicken broth.
- Get 1-1/2 cup of chicken broth.
- Take 3 cups of water.
- Get As needed of salt.
Steps to make Porkchops, Gravy, with Cashew Pork Dressing:
- Slice and dice the celery and onions. Brown the pork and add the celery and onions..
- After the celery and onions are added put the seasonings in. Stir and continue to sauté..
- Preheat oven 350°Fahrenheit. While it's sauteing, wash, core, and peel the apples. Grate the apples..
- Add cinnamon, sugar, and salt to the apples. Mix the apple mixture. Get the Stuffing ready..
- Stir it together. Add in one of the powdered broth, dressing, cashew, and mix. Add mixture to a 9×13 pan. Cut the butter into Pat's and add on top of dressing. Put into oven for 40 minutes..
- Put the flour in a ziploc bag. Add seasonings to the flour heat the oil, and coat the porkchops with seasoned flour by sealing and shaking bag. Fry the chops in batches..
- Move to a paper towel to absorb excessive amounts of oil. Take the dressing out of the oven and increase heat to 400°Fahrenheit. When it reaches 400 put back into oven. Continue to fry porkchops..
- Take dressing out of oven 12 minutes. Add the flour and broth powder to the drippings and make a roux. Add broth and water. Put the dressing in oven for 30 minutes..
- Take dressing out when the edges and top is crunchy. Serve I hope you enjoy!!!.
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