Step-by-Step Guide to Make Super Quick Homemade Colorful Ozoni Mochi Soup for the New Year

Delicious, fresh and tasty.

Colorful Ozoni Mochi Soup for the New Year. Watch How To Make Ozoni - Japanese New Year Mochi Soup. This delicious miso-based soup is enjoyed on New Years Day in Japan. Its flavor and ingredients vary by region and household.

Colorful Ozoni Mochi Soup for the New Year - Laurie G Edwards The preparation for ozoni varies Thanks for sharing another kind of ozoni—I haven't decided which recipe I want to make for the New Year's yet because both look delicious. 🙂 Hope. This delicious miso-based soup is enjoyed on New Years Day in Japan. Its flavor and ingredients varies by region and household.

Hey everyone, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, colorful ozoni mochi soup for the new year. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Recipe of Quick Colorful Ozoni Mochi Soup for the New Year

Colorful Ozoni Mochi Soup for the New Year is one of the most popular of current trending meals on earth. It's easy, it's fast, it tastes yummy. It is appreciated by millions every day. Colorful Ozoni Mochi Soup for the New Year is something that I have loved my whole life. They're nice and they look wonderful.

Watch How To Make Ozoni - Japanese New Year Mochi Soup. This delicious miso-based soup is enjoyed on New Years Day in Japan. Its flavor and ingredients vary by region and household.

To begin with this recipe, we have to prepare a few ingredients. You can cook colorful ozoni mochi soup for the new year using 20 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Colorful Ozoni Mochi Soup for the New Year:

  1. Take 60 grams of Chicken thigh meat.
  2. Take 8 of cm Burdock root.
  3. Prepare 30 grams of Cooked bamboo shoots in brine.
  4. Prepare 6 of cm Kintoki Carrot (dark red carrot).
  5. Prepare 4 of cm Lotus root.
  6. Prepare 2 of Shiitake mushrooms.
  7. Take 2 of to 3 cm Kamaboko.
  8. Take 6 of Snow peas.
  9. Get 400 ml of ☆Water.
  10. Make ready 1 of packet ★Bonito flake pack.
  11. Prepare 1 tsp of ★Mirin.
  12. Get 1 tsp of ★ Usukuchi soy sauce.
  13. Get 1 tsp of ★Sake.
  14. Get 1/2 of to 1 teaspoon ★Powdered dashi stock.
  15. Prepare 1 pinch of ★Salt.
  16. Take 1/2 of Nori seaweed.
  17. Get 3 of cm square Yuzu citrus peel.
  18. Take 1 of Mitsuba.
  19. Prepare 2 of Temaribu (decorative dried wheat gluten shaped like little balls).
  20. Get 2 of Round mochi.

Celebrate the new year with this Japanese Ozoni Recipe! Enjoy the delicate flavors of a kombu based broth with rice mochi and vegetables. Think of ozoni as healthy comfort food for the soul. It's a Japanese tradition my mother introduced to our home in Canada and one I have brought to Brooklyn.

Steps to make Colorful Ozoni Mochi Soup for the New Year:

  1. Cut out the COOKPAD logo out of nori seaweed (refer to Steps 9-13)..
  2. Slice the carrot into 5 mm, use a flower shaped cookie cutter to cut out the shape. Remove the starchy string from the snow peas, and cut the bamboo into bite sizes. Slice the lotus root to 5 mm..
  3. Boil the ingredients from Step 2. It'll be less bothersome if you start boiling ingredients that release the least amount of scum first! Slice the kamaboko to 5 mm..
  4. Put the bonito flakes into a clean tea bag. Soak the Temaribu in water..
  5. In a pot, add water, thinly sliced burdock root, chicken cut into bite sizes, thinly sliced shiitake mushrooms, and bring to a boil. Add the bonito flake tea bag, and boil for 3 minutes until fragrant..
  6. Add the (★) ingredients, bring to a boil again, and turn off the heat..
  7. Toast the mochi, put the ingredients and mochi into a soup boil, and pour in the dashi soup. Top the mochi with the cut nori, and yuzu peel (refer to Step 14) and mitsuba..
  8. [For a white miso broth] Omit the soy sauce and salt, and add a packet of white miso soup for an easy white miso version!.
  9. [Cutting the nori] Prepare scissors and a paper cutter. Cut the logo to the same size as the mochi..
  10. Cut the nori 1-2 mm larger than the logo pattern (so it's thick enough to avoid mistakes)..
  11. Cut out the inside of the nori circle using a paper cutter, to have a 3-4 mm thick ring (cut like you're making multiple small lines around the circle)..
  12. Lay the hat pattern on top of the cut circle, and cut out the shape..
  13. Use the paper cutter to cut out a 2-3 mm outline of the hat shape..
  14. [How to cut the yuzu peel] Thinly peel the yuzu citrus, cut out a rectangle, and make two lengthwise cuts to make a backwards N. Fold back to make a X. This is called a "broken pine needle.".

During the New Year holiday period, traditionally rice is not cooked, to give a rest to the cook. Instead, dried mochi cakes were used as the carbohydrate. Ozouni (?雑煮 ????), which literally means 'mixed stew', is a soup with mochi cakes in it. There is no one set recipe, and there are lots of. Happy New Years everyone, I hope you all had a wonderful holiday!

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