Easiest Way to Make Homemade Black Tea Scented Decoration Cake

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Black Tea Scented Decoration Cake.

Black Tea Scented Decoration Cake - Laurie G Edwards

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, black tea scented decoration cake. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Recipe of Perfect Black Tea Scented Decoration Cake

Black Tea Scented Decoration Cake is one of the most popular of recent trending foods in the world. It's appreciated by millions every day. It's simple, it's quick, it tastes delicious. Black Tea Scented Decoration Cake is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook black tea scented decoration cake using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Black Tea Scented Decoration Cake:

  1. Make ready of Sponge Cake (Recipe ID: 237164):.
  2. Make ready 6 of Eggs.
  3. Get 150 grams of Granulated sugar.
  4. Take 120 grams of Cake flour.
  5. Get 40 grams of Cornstarch.
  6. Prepare 70 grams of Butter.
  7. Take 2 tbsp of Black tea leaves.
  8. Get of Tea Cream:.
  9. Take 500 grams of Heavy cream.
  10. Get 50 grams of Granulated sugar.
  11. Get 3 tbsp of Black tea leaves.
  12. Take 1 of Tea-soaked prunes.
  13. Take 1 of Granulated sugar (or Yuzu jam).

Steps to make Black Tea Scented Decoration Cake:

  1. Bake thesponge cake. Finely break up the tea leaves in a mill etc., and please mix it into the batter before adding in the butter..
  2. Make the tea cream. Use a mill etc to finely break up 1/2 tablespoon of tea leaves, add the remaining leaves to 80ml hot water, let steam until it cools to make a rich tea liquid, pass it through a tea strainer etc., and let cool in the fridge. The tea liquid will cloud up when chilled, but you don't have to worry about it..
  3. Add in the heavy cream and granulated sugar, whip on high speed, add in the tea liquid and the tea leaves last, and whip some more to turn it into a proper cream..
  4. After the baked sponge cake has cooled completely, cut into 2 slices, sandwich 1/3 of the cream in-between, completely cover with half of the remaining cream, and decorate with the remaining cream using a pastry bag..
  5. I tried topping it with tea prunesand yuzu tea. Please decorate it with whatever ingredients you like..
  6. .

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So that is going to wrap it up for this exceptional food black tea scented decoration cake recipe. Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!