Easiest Way to Make Ultimate Edokko Zouni (Tokyo-style Mochi Soup)

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Edokko Zouni (Tokyo-style Mochi Soup).

Edokko Zouni (Tokyo-style Mochi Soup) - Laurie G Edwards

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, edokko zouni (tokyo-style mochi soup). One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Recipe of Homemade Edokko Zouni (Tokyo-style Mochi Soup)

Edokko Zouni (Tokyo-style Mochi Soup) is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Edokko Zouni (Tokyo-style Mochi Soup) is something which I've loved my entire life. They're nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook edokko zouni (tokyo-style mochi soup) using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Edokko Zouni (Tokyo-style Mochi Soup):

  1. Make ready 800 ml of Dashi stock.
  2. Take 4 of Square mochi.
  3. Prepare 150 grams of Chicken thigh meat.
  4. Make ready 1 of ◇Spinach or komatsuna.
  5. Make ready 4 slice of ◇Naruto or kamaboko.
  6. Take 1 dash of ◇Ito-mitsuba - mitsuba with long white stems.
  7. Get 1 dash of ◇Yuzu peel.
  8. Take of The flavoring ingredients.
  9. Get 1 tbsp of Cooking sake.
  10. Get 1 dash of Mirin.
  11. Make ready 1 of to less then 2 tablespoons Soy sauce.
  12. Take 1 pinch of Salt.

Instructions to make Edokko Zouni (Tokyo-style Mochi Soup):

  1. Cut the chicken into small pieces. Warm up the dashi stock (made with konbu seaweed, bonito flakes etc.) and add the cut chicken. Heat, and when it comes to the boil add the sake, mirin and soy sauce. Season with salt..
  2. Toast the square mochi in a toaster oven or on a grill..
  3. Quickly boil the spinach in salted water, cool in cold water and squeeze out tightly. Cut into easy-to-eat lengths. Cut the mitsuba into easy-to-eat sized pieces..
  4. Put a piece of grilled mochi in a miso soup bowl, then pour in the soup from step 1 and add the ◇ ingredients..
  5. I made matsuba-yuzu (yuzu peel cut to look like pine needes) for New Years..

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So that's going to wrap this up with this special food edokko zouni (tokyo-style mochi soup) recipe. Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!