Simple Chicken Ozoni (Mochi Soup) (Kanto Style).
Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a special dish, simple chicken ozoni (mochi soup) (kanto style). One of my favorites. This time, I will make it a bit unique. This will be really delicious.
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Recipe of Any-night-of-the-week Simple Chicken Ozoni (Mochi Soup) (Kanto Style)
Simple Chicken Ozoni (Mochi Soup) (Kanto Style) is one of the most well liked of current trending meals on earth. It's enjoyed by millions every day. It is simple, it's fast, it tastes yummy. Simple Chicken Ozoni (Mochi Soup) (Kanto Style) is something that I have loved my entire life. They're nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook simple chicken ozoni (mochi soup) (kanto style) using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Simple Chicken Ozoni (Mochi Soup) (Kanto Style):
- Get 100 grams of Chicken thigh (chopped into 2- to 3-cm cubes).
- Prepare 50 grams of Daikon radish (sliced into 5-mm thick wedges).
- Prepare 30 grams of Carrots (sliced into 5-mm thick wedges, or cut into florets).
- Take 2 of Shiitake mushrooms (quartered).
- Make ready 50 grams of Taro root (sliced into 1-cm thick rounds).
- Get 80 grams of Komatsuna greens (parboiled, chopped into 3- to 4-cm lengths).
- Get 1 dash of Yuzu peel (Thinly sliced).
- Prepare 2 of to 4 Mochi (rice cakes).
- Prepare 5 grams of Bonito-based dashi stock granules.
- Prepare 1/2 tbsp of Soy sauce.
- Get 1 tsp of Salt.
- Prepare 2 tsp of Sake.
Steps to make Simple Chicken Ozoni (Mochi Soup) (Kanto Style):
- Bring 800 ml water to a boil, add the chicken, and simmer for 20 to 30 minutes while skimming the scum. Add the bonito dashi, soy sauce, salt and sake to season..
- Parboil the daikon radish, carrots, and taro root separately..
- Add the shiitake mushrooms to the broth from Step 1, add the daikon, carrots, and taro root, and briefly heat..
- Put grilled mochi in a bowl with the soup from Step 3, then garnish with parboiled komatsuna and yuzu..
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