Recipe of Speedy Root Vegetable Kinpira Stir-fry

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Root Vegetable Kinpira Stir-fry. Kinpira gobo is a traditional Japanese dish. You can usually see this in a bento box or served a side dish. If you want your dish spicy you can add chili.

Root Vegetable Kinpira Stir-fry - Laurie G Edwards You might have seen or tried my Kinpira Gobo recipe where julienned gobo (burdock root) and carrots are sautéed and simmered down in a seasoned sauce. Pictured here is burdock, a slender, brown-skinned root vegetable that grows to more than two feet But in Japanese cookery, burdock is an all-purpose vegetable that's added to stews, stir-fried, and Burdock kinpira is a simple and homey dish—its richness makes it a welcome complement to meals. Renkon is lotus root and is a good luck food in Japan.

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Step-by-Step Guide to Make Any-night-of-the-week Root Vegetable Kinpira Stir-fry

Kinpira gobo is a traditional Japanese dish. You can usually see this in a bento box or served a side dish. If you want your dish spicy you can add chili.

Root Vegetable Kinpira Stir-fry is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It's easy, it is fast, it tastes delicious. Root Vegetable Kinpira Stir-fry is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook root vegetable kinpira stir-fry using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Root Vegetable Kinpira Stir-fry:

  1. Take 5 of cm Lotus root.
  2. Make ready 1/2 of Burdock root.
  3. Make ready 1 of Carrot.
  4. Take 1 dash of Konnyaku.
  5. Prepare 1 dash of Finely diced yuzu peel.
  6. Get 1 dash of Shichimi spice.
  7. Prepare 1 of Sesame oil.
  8. Make ready of A.
  9. Take 1 tsp of Sugar.
  10. Make ready 1 tbsp of Soy sauce.
  11. Get 1 tbsp of Mirin.

Scrub or peel the burdock root, cut into matchsticks and soak in water. Kinpira Gobo is stir fried burdock root seasoned with soy sauce, sake & sugar. A simple vegan burdock recipe thats packed with flavour Burdock is a root vegetable that's long in shape and brown in colour. It has a slight bitterness to it but if prepared properly, it's a super delicious side dish!

Instructions to make Root Vegetable Kinpira Stir-fry:

  1. Shred the burdock root finely. Slice the lotus root and soak in vinegar water, then wash. Julienne 1/2 a carrot and konnyaku..
  2. Cut the rest of the carrot into blossom shapes. Boil for about 8 minutes and then take out..
  3. Put sesame oil into the frying pan and heat Step 1, Step 2, and the A ingredients on medium..
  4. Arrange on a plate. Alternatively, you can take out the milder components of the dish, and fry with chili pepper and finely diced yuzu peel..

Kinpira Gobo is stir fried burdock root seasoned with soy sauce, sake & sugar. A simple vegan burdock recipe thats packed with flavour & health benefits! Spicy-salty-sweet kinpira, crunchy vegetables that are quicky stir-fried and optionally simmered, are perfect for bento. Gobo (burdock root) is really high in fiber and is a bit like tofu in that it takes on the flavor of whatever you happen to cook it with. While the burdock is soaking, peel the carrot and julienne it into matchsticks of a similar size as the burdock root.

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