Step-by-Step Guide to Make Award-winning Layered Chinese Cabbage and Pork Hot Pot

Delicious, fresh and tasty.

Layered Chinese Cabbage and Pork Hot Pot.

Layered Chinese Cabbage and Pork Hot Pot - Laurie G Edwards

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, layered chinese cabbage and pork hot pot. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

One good thing about adopting a green lifestyle is opting to take life easier and enjoy yourself along the way. This is doable no matter how filled and hectic your life is. We need to get back to the point where it was a better idea to avoid disease in the first place. Unfortunately, just about people don't care about their health as they think they can take a pill to fix the problem later on. Everywhere you look, you find out about some magic pill that will straightaway fix your latest problem. Definitely, you may get better by taking a pill but not if you keep on doing the same old negative habits. As soon as your body wears out, you won't be able to exchange it for a new one, like your car. You must learn how to look after your health before it is too late. Your body requires proper nutrients to function at its optimum levels.

Step-by-Step Guide to Prepare Quick Layered Chinese Cabbage and Pork Hot Pot

Layered Chinese Cabbage and Pork Hot Pot is one of the most favored of current trending meals on earth. It's appreciated by millions daily. It's simple, it's quick, it tastes delicious. They are fine and they look fantastic. Layered Chinese Cabbage and Pork Hot Pot is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have layered chinese cabbage and pork hot pot using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Layered Chinese Cabbage and Pork Hot Pot:

  1. Prepare 1 of half Chinese cabbage.
  2. Prepare 300 grams of Pork belly (block).
  3. Prepare of Soba dashi soup.
  4. Prepare 500 ml of Water.
  5. Prepare 1 tbsp of Dashi stock granules.
  6. Prepare 1 tbsp of Sake.
  7. Take 2 tsp of Salt.
  8. Get 1 tbsp of Soy sauce.
  9. Make ready of Mixed ponzu.
  10. Take 1/3 of Daikon radish (grated).
  11. Make ready 1 of as much (to taste) Ponzu.
  12. Get 1 of as much (to taste) Yuzu pepper paste.

Steps to make Layered Chinese Cabbage and Pork Hot Pot:

  1. Cut the Chinese cabbage, separating the leaves from the crunchy core so that they'll be easier to eat. Cut the pork belly into 5 cm strips. Iine up alternate layers of cabbage core and pork belly until the pot becomes full..
  2. Place cabbage leaves on top of the final layer of cabbage core. Add water and the seasonings and simmer on high heat. When it comes to a boil, simmer on medium heat until the Chinese cabbage and pork softens..
  3. Mix in grated daikon radish, yuzu pepper paste and ponzu sauce as you like. This gives it a really refreshing zing..

Something that some of you may already understand is that by consuming the right foods can have a huge effect on your health. Something that you shouldn't eat no matter what is the various foods that you will acquire at all of those fast food places. You will notice that the nutrition in these varieties of is non existent and the unwanted side effects can be very bad. In this post we shall be going over foods that you ought to be eating that can help you remain in good health.

So that's going to wrap this up for this special food layered chinese cabbage and pork hot pot recipe. Thanks so much for your time. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!