Refreshing Broccolini and Chicken Tenders Tossed with Shio-Kombu.
Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, refreshing broccolini and chicken tenders tossed with shio-kombu. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
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Step-by-Step Guide to Make Award-winning Refreshing Broccolini and Chicken Tenders Tossed with Shio-Kombu
Refreshing Broccolini and Chicken Tenders Tossed with Shio-Kombu is one of the most well liked of recent trending meals in the world. It's easy, it's fast, it tastes delicious. It's enjoyed by millions daily. Refreshing Broccolini and Chicken Tenders Tossed with Shio-Kombu is something that I've loved my whole life. They're nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook refreshing broccolini and chicken tenders tossed with shio-kombu using 4 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Refreshing Broccolini and Chicken Tenders Tossed with Shio-Kombu:
- Take 50 grams of Broccolini.
- Take 1 of fillet Chicken tenders, steam cooked in the microwave (See.
- Get 3 of to 5 grams Shio-kombu.
- Take 1 of Yuzu ponzu.
Instructions to make Refreshing Broccolini and Chicken Tenders Tossed with Shio-Kombu:
- Put the rinsed and lightly drained broccolini in a resealable plastic bag. Leave a gap in the seal for air to escape, then microwave for 1 and 1/2 minutes at 900 W. Remove the broccolini from the bag, then blanch immediately. Squeeze out excess water, then cut into bite-sized pieces..
- Put the broccolini, shredded chicken tenders, and shio-kombu in a bowl, toss together, then let sit for 5 minutes. When the shio-kombu gets soft, and the salt flavor is evenly distributed, drizzle on yuzu ponzu to taste..
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So that is going to wrap this up with this exceptional food refreshing broccolini and chicken tenders tossed with shio-kombu recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!