Crispy Pan-fried Chicken Thighs.
Hey everyone, hope you're having an amazing day today. Today, we're going to make a special dish, crispy pan-fried chicken thighs. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Step-by-Step Guide to Make Award-winning Crispy Pan-fried Chicken Thighs
Crispy Pan-fried Chicken Thighs is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Crispy Pan-fried Chicken Thighs is something that I've loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have crispy pan-fried chicken thighs using 5 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Crispy Pan-fried Chicken Thighs:
- Get 1 of Chicken thigh.
- Prepare 1/3 tsp of Salt.
- Get 1 of Black pepper.
- Prepare 1 tbsp of Sake.
- Take 1 of Yuzu pepper paste.
Instructions to make Crispy Pan-fried Chicken Thighs:
- Make cuts to make the meat an even thickness, and pierce the skin all over with the tip of the knife to prevent shrinking..
- Sprinkle salt and pepper all over the skin. Place the chicken skin-side down in a frying pan without oil..
- If you leave the meat to fry like this, it'll curl up, so lay a flat plate on top of the meat, and place a weight on top while frying it..
- If you don't have an appropriate weight, you can use a small saucepan filled with about 500 ml of water. Fry the chicken this way for about 20 minutes on very low heat..
- Once you've cooked it for 20 minutes, oils and juices will come out of the meat, so soak up the liquids completely with a paper towel and fry over medium heat for another minute..
- Once the skin has turned golden brown, flip the chicken thigh to cook the meat side. At this time, pour the sake in the pan around the chicken, and fry at medium-low heat for 5 to 6 minutes..
- Once the chicken has cooked through (it is ready if you press it and it springs back), remove it to a tray, and once it has cooled a bit, cut it into easy-to-eat pieces and lay out on a plate..
- Since this has been seasoned only with salt and pepper, you could dip with a little yuzu pepper paste..
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