Macrobiotic Tofu Mayonnaise.
Hey everyone, it's John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, macrobiotic tofu mayonnaise. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.
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Recipe of Quick Macrobiotic Tofu Mayonnaise
Macrobiotic Tofu Mayonnaise is one of the most favored of current trending foods on earth. It's enjoyed by millions every day. It is simple, it's fast, it tastes delicious. Macrobiotic Tofu Mayonnaise is something that I have loved my entire life. They're fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have macrobiotic tofu mayonnaise using 13 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Macrobiotic Tofu Mayonnaise:
- Take 400 grams of Firm tofu.
- Get 2 tbsp of Rice vinegar.
- Prepare 2/3 tsp of Pickled plum powder (optional) (or use 1/2 tablespoon of plum vinegar).
- Take 1 tbsp of White miso.
- Take 1 tbsp of Honey (or starch syrup).
- Prepare 1 tbsp of Lemon juice.
- Make ready 1 tsp of Japanese mustard (or mustard).
- Get 1 tsp of Salt.
- Get 1 of (I also have a cashew mayonnaise recipe.
- Get 1 of (Vegetarian Mayonnaise 1.
- Prepare 1 of (Vegetarian Mayonnaise 2.
- Prepare 1 of (Delicious Shio-koji Tofu Mayonnaise.
- Prepare 1 of (Yuzu Flavored Tofu Mayonnaise.
Instructions to make Macrobiotic Tofu Mayonnaise:
- Wrap the tofu in a paper towel and place in a colander on top of a bowl for 10 minutes to drain the water..
- Put all of the ingredients into a blender or mixer and blend until creamy. It's done..
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