Steps to Make Award-winning Spicy Mitsuba with Meat, Sesame, and Ponzu

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Spicy Mitsuba with Meat, Sesame, and Ponzu.

Spicy Mitsuba with Meat, Sesame, and Ponzu - Laurie G Edwards

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, spicy mitsuba with meat, sesame, and ponzu. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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Easiest Way to Make Ultimate Spicy Mitsuba with Meat, Sesame, and Ponzu

Spicy Mitsuba with Meat, Sesame, and Ponzu is one of the most popular of recent trending meals in the world. It's appreciated by millions every day. It's simple, it's quick, it tastes delicious. They are nice and they look fantastic. Spicy Mitsuba with Meat, Sesame, and Ponzu is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook spicy mitsuba with meat, sesame, and ponzu using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Mitsuba with Meat, Sesame, and Ponzu:

  1. Get 50 of to 60 grams Pork or chicken.
  2. Prepare 1/2 tbsp of Sake.
  3. Take 1 tsp of Katakuriko.
  4. Make ready 4 of bunches Mitsuba (ito-mitsuba).
  5. Take 30 grams of Wakame seaweed preserved in salt.
  6. Prepare 1 1/2 tbsp of ?Ponzu.
  7. Get 1/2 tsp of ?Yuzu pepper paste.
  8. Make ready 1/2 tbsp of ?Sesame oil.
  9. Take 1 tbsp of ?Ground white sesame seeds.

Instructions to make Spicy Mitsuba with Meat, Sesame, and Ponzu:

  1. Cut the meat into bite sized pieces. Rub in the sake and leave to marinate in the refrigerator for 20 to 30 minutes or so. Soak the wakame seaweed in water, squeeze dry and cut into easy to eat pieces..
  2. Cut the mitsuba into 5 cm long pieces. Wrap in plastic and microwave for 50 seconds at 500 W. Drain off the excess moisture..
  3. Boil water in a pot, drop in the Step 1 meat coated in katakuriko. Once it has cooked through, drain in a sieve. ※Avoid overcooking!.
  4. Put the meat from Step 3, wakame seaweed and mitsuba in a bowl with the ? flavoring ingredients and mix to combine. Transfer to serving plates..
  5. ※ You could use boiled chickenin this recipe! If so, skip the step to coat the chicken in sake and katakuriko to the boiling. https://cookpad.com/us/recipes/143249-moist-boiled-chicken.

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