Steps to Prepare Perfect Light & Refreshing Chilled Chinese Noodles with a Salt-based Sauce

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Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, light & refreshing chilled chinese noodles with a salt-based sauce. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Steps to Prepare Perfect Light & Refreshing Chilled Chinese Noodles with a Salt-based Sauce

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Light & Refreshing Chilled Chinese Noodles with a Salt-based Sauce is one of the most well liked of current trending meals in the world. It is simple, it's quick, it tastes yummy. It is enjoyed by millions daily. They're fine and they look wonderful. Light & Refreshing Chilled Chinese Noodles with a Salt-based Sauce is something which I've loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook light & refreshing chilled chinese noodles with a salt-based sauce using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Light & Refreshing Chilled Chinese Noodles with a Salt-based Sauce:

  1. Make ready 2 of bundles Uncooked Chinese noodles.
  2. Prepare 15 of cm ▲ Spring onion (finely chopped).
  3. Make ready 1 of knob ▲ Ginger (finely chopped).
  4. Make ready 1 tbsp of ▲ Sesame oil.
  5. Make ready 1 tbsp of Shaoxing wine (or cooking sake).
  6. Take 400 ml of ○ Soup from boiled chicken (or water).
  7. Get 1 tbsp of ○ Weipa (or Chinese chicken soup stock granules).
  8. Prepare 1 tbsp of ○Mirin.
  9. Prepare 1/2 of to 1 teaspoon ○Salt.
  10. Take 1/2 tsp of ○Soy sauce.
  11. Get 1 pinch of ○Coarsely ground black pepper.
  12. Prepare 1 tbsp of plus ■Lemon juice.
  13. Prepare 1 tbsp of plus ■Ground sesame seeds.
  14. Take 1 of Boiled chicken.
  15. Prepare 1 of Boiled egg.
  16. Prepare 1 of Vegetables (tomato, radish sprouts, bean sprouts etc.).
  17. Prepare 1 of Yuzu pepper or Ra-yu.

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Steps to make Light & Refreshing Chilled Chinese Noodles with a Salt-based Sauce:

  1. Follow the boiled chicken recipe. It doesn't have to be chicken, it can be ham or another meat. https://cookpad.com/us/recipes/143249-moist-boiled-chicken.
  2. Add the ingredients marked with ▲ to a frying pan and heat on low. Stir-fry until fragrant. Add the Shaoxing wine and turn the heat up to medium. Stir-fry for a little longer before adding the ingredients marked with ○ and bringing to a boil. Once boiled, turn off the heat, transfer everything to a container and chill well in the refrigerator..
  3. Once the mixture from Step 2 has cooled, add the ingredients marked with ■ and mix. This completes the salt sauce..
  4. Boil the noodles according to the instructions written on the packet and chill in cold water. Drain well..
  5. Add the noodles to a plate, along with the boiled chicken and your choice of vegetables and sides. Pour over the salty sauce to complete! If you like, try adding a bit of yuzu pepper paste or ra-yu to spice it up..

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So that is going to wrap it up with this special food light & refreshing chilled chinese noodles with a salt-based sauce recipe. Thank you very much for your time. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!