Easiest Way to Make Super Quick Homemade Sushi Balls

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Sushi Balls.

Sushi Balls - Laurie G Edwards

Hey everyone, it is Louise, welcome to my recipe page. Today, we're going to make a special dish, sushi balls. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

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Steps to Make Ultimate Sushi Balls

Sushi Balls is one of the most popular of recent trending foods on earth. It is easy, it's quick, it tastes delicious. It's appreciated by millions every day. They are nice and they look fantastic. Sushi Balls is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have sushi balls using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sushi Balls:

  1. Get 1 of serving Plain cooked rice.
  2. Get 3 tbsp of Rice vinegar (or vinegar for sushi).
  3. Take 1 of Shrimp.
  4. Get 1 of Black olives.
  5. Take 1 slice of Salmon (for sashimi).
  6. Prepare 1 dash of Green onion (finely chopped).
  7. Prepare 1 tbsp of Sushi Grade Tuna (for negitoro -minced fatty tuna with green onions-).
  8. Make ready 1 of Wasabi.
  9. Get 1 of Yuzu pepper paste.
  10. Make ready 1 of Soy sauce.

Steps to make Sushi Balls:

  1. Mix the rice vinegar into the freshly made rice and mix well..
  2. Roll into small balls..
  3. Top one with the salmon and some chopped green onion (or avocado)..
  4. Cut a shiso leaf in half, wrap it around another ball, and top with the tuna (and some chopped green onion)..
  5. Top the third ball with the shrimp and olive..
  6. Variations include cured ham + avocado, cucumber + cherry tomato + egg, etc. Eat together with wasabi, yuzu pepper paste, and soy sauce..

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So that is going to wrap this up with this exceptional food sushi balls recipe. Thanks so much for reading. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!