Chicken Rice Ochazuke.
Hey everyone, it's Jim, welcome to our recipe page. Today, we're going to make a distinctive dish, chicken rice ochazuke. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.
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Step-by-Step Guide to Prepare Homemade Chicken Rice Ochazuke
Chicken Rice Ochazuke is one of the most well liked of recent trending foods on earth. It's simple, it is fast, it tastes delicious. It is appreciated by millions daily. They're fine and they look fantastic. Chicken Rice Ochazuke is something that I've loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have chicken rice ochazuke using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chicken Rice Ochazuke:
- Take 1/2 of Chicken thigh.
- Get 400 ml of Water.
- Prepare 1 tbsp of Chicken bouillon powder.
- Take 2 tbsp of Sake.
- Take 1 tbsp of Mirin.
- Take 1 of Usukuchi soy sauce, salt.
- Get 1 of Roasted sesame seeds, nori seaweed, yuzu pepper paste.
- Make ready 2 of rice bowls' worth Plain cooked rice.
Instructions to make Chicken Rice Ochazuke:
- Cut the thicken into bite-sized pieces, place in the water, and turn on the heat..
- Once the chicken has cooked through and the juices are leaking out, add the chicken bouillon powder, sake, mirin, and salt. Adjust the taste as needed..
- Put the rice in the bowls, top with the mixture from Step 2, plus nori, white sesame seeds, and yuzu pepper and enjoy..
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