Easiest Way to Prepare Quick Senmai-zuke (Kyoto-Style Pickles) Temari Sushi

Delicious, fresh and tasty.

Senmai-zuke (Kyoto-Style Pickles) Temari Sushi.

Senmai-zuke (Kyoto-Style Pickles) Temari Sushi - Laurie G Edwards

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, senmai-zuke (kyoto-style pickles) temari sushi. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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How to Make Homemade Senmai-zuke (Kyoto-Style Pickles) Temari Sushi

Senmai-zuke (Kyoto-Style Pickles) Temari Sushi is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They're fine and they look fantastic. Senmai-zuke (Kyoto-Style Pickles) Temari Sushi is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook senmai-zuke (kyoto-style pickles) temari sushi using 5 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Senmai-zuke (Kyoto-Style Pickles) Temari Sushi:

  1. Take 270 grams of Hot cooked white rice.
  2. Take 1 of packet Chirashi sushi mix (for 270 g of rice).
  3. Get 12 of Boiled shrimp.
  4. Prepare 12 of Senmai-zuke.
  5. Get 1 of Yuzu peel.

Steps to make Senmai-zuke (Kyoto-Style Pickles) Temari Sushi:

  1. Mix the chirashi sushi mix with freshly made rice and let cool. (This package has 2 packets, but I used one.).
  2. I bought boiled shrimp. You can also boil raw shrimp yourself..
  3. Slice the shrimp in half..
  4. Put a piece of the senmai-zuke on some plastic wrap or in a small container and top with a shrimp. (Position the shrimp so that the red portion will be visible)..
  5. Top with the chirashizushi from Step 1 and squeeze into a ball shape. Transfer to a plate. Garnish with shredded yuzu peel to finish..
  6. In this picture, I wrapped it with an egg crepe. It's great for kids. The yellow color is so nice and spring-like!.
  7. To make it, put a piece of the egg crepe on top of the plastic wrap in Step 4, then top with the chirashi sushi. Garnish it with some shiso leaves..
  8. This time, the senmai-zuke I used was Easy Turnip Senmai-Zuke at.

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So that's going to wrap this up with this exceptional food senmai-zuke (kyoto-style pickles) temari sushi recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!