Chinese Cabbage & Lotus Root Salad.
Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, chinese cabbage & lotus root salad. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
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Recipe of Any-night-of-the-week Chinese Cabbage & Lotus Root Salad
Chinese Cabbage & Lotus Root Salad is one of the most well liked of current trending meals on earth. It's easy, it is quick, it tastes yummy. It is appreciated by millions daily. Chinese Cabbage & Lotus Root Salad is something which I've loved my entire life. They're fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook chinese cabbage & lotus root salad using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chinese Cabbage & Lotus Root Salad:
- Take 150 grams of Chinese cabbage leaves.
- Prepare 50 grams of Lotus roots.
- Prepare 1 dash of Yuzu peel.
- Prepare 3 tbsp of ☆Mayonnaise.
- Prepare 1 tsp of ☆Vinegar.
- Take 1 tsp of ☆Squeezed yuzu juice.
- Get 1 tsp of ☆Sugar.
- Get 1/2 tsp of ☆ Usukuchi soy sauce.
- Prepare 1 of ☆Salt and pepper.
Steps to make Chinese Cabbage & Lotus Root Salad:
- Peel the lotus root and cut into 3 mm thick slices. Soak in water and then parboil. Drain the water and let cool..
- Cut the Chinese cabbage into 5 mm strips. Thinly slice the yuzu peel..
- Combine the ☆ dressing ingredients..
- Arrange the Chinese cabbage and lotus root in a nicely balanced way and scatter with the yuzu peel. Add the dressing right before serving..
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So that's going to wrap it up with this special food chinese cabbage & lotus root salad recipe. Thank you very much for your time. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!