Steps to Prepare Homemade Crispy Fried Avocado and Natto Wraps

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Crispy Fried Avocado and Natto Wraps.

Crispy Fried Avocado and Natto Wraps - Laurie G Edwards

Hello everybody, it's me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, crispy fried avocado and natto wraps. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Simple Way to Make Ultimate Crispy Fried Avocado and Natto Wraps

Crispy Fried Avocado and Natto Wraps is one of the most well liked of current trending foods in the world. It's easy, it's quick, it tastes delicious. It's appreciated by millions daily. Crispy Fried Avocado and Natto Wraps is something that I have loved my entire life. They're fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook crispy fried avocado and natto wraps using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Crispy Fried Avocado and Natto Wraps:

  1. Get 1 of Avocado.
  2. Get 1 of pack Natto (fermented soy beans).
  3. Prepare 2 of rectangler sheets Aburaage.
  4. Make ready 2 tbsp of Green onions or shiso leaves.
  5. Make ready 1/2 tsp of Yuzu pepper paste.
  6. Take 1 dash of Mayonnaise.

Instructions to make Crispy Fried Avocado and Natto Wraps:

  1. Cut the avocado into small pieces, and mix with the minced green onions or shiso leaves, and any other ingredients (including the dashi and Japanese mustard that come with the natto)..
  2. Open one side of the aburaage, stuff in the Step 1 mixture, and secure with toothpicks..
  3. Pan-fry both sides in a frying pan without oil until they become golden brown. Leave the toothpicks in, cut each of the wraps in half, and you're done..

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So that is going to wrap it up for this exceptional food crispy fried avocado and natto wraps recipe. Thank you very much for reading. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!