Cold Soy and Mentaiko Udon.
Hello everybody, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, cold soy and mentaiko udon. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
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Easiest Way to Make Any-night-of-the-week Cold Soy and Mentaiko Udon
Cold Soy and Mentaiko Udon is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Cold Soy and Mentaiko Udon is something that I've loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have cold soy and mentaiko udon using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Cold Soy and Mentaiko Udon:
- Get 1 of portion Frozen udon noodles.
- Get 200 ml of Soy milk.
- Prepare 2 tsp of Shiro-dashi.
- Get 1 of Yuzu pepper paste.
- Get 1 of Mentaiko.
- Take 1 of Shiso leaves.
- Make ready 1 of Black pepper (optional).
Instructions to make Cold Soy and Mentaiko Udon:
- Tear a small part of a frozen udon package and microwave it to warm it up. While it is warming up, combine the soy milk, shiro-dashi, and yuzu pepper paste to make the soup..
- Rinse the warmed and loosened udon noodles in cold water to cool them. Drain the noodles well and add to the soup..
- Top the noodles with mentaiko and shiso leaves. Sprinkle with black pepper if desired and it is done..
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