Hello everybody, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, egg tofu. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
One good thing about green living is deciding to take life easier and enjoy yourself along the way. This is achievable no matter how busy and frenzied your life is. We must take a step back and fix diseases before they develop. Unfortunately, majority of people don't worry about their health since they think they can take a pill to fix the problem later on. No matter where you look, you hear about some magic pill that will immediately fix your latest problem. Definitely, you may get better by taking a pill but not if you hold on to the same old bad habits. When your body ceases to function right, you cannot get a new body. You have to take care of yourself while you can. Your body cannot run properly if it doesn't receive proper nutrition.
How to Make Super Quick Homemade Egg Tofu
Egg Tofu is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it's quick, it tastes delicious. Egg Tofu is something which I have loved my entire life. They're nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook egg tofu using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Egg Tofu:
- Make ready 2 of Eggs.
- Prepare 200 ml of Soy milk.
- Get 5 grams of Dashi soup stock (granules).
- Make ready 1 of Mentsuyu.
- Take 1 of Yuzu or mitsuba, if available.
Steps to make Egg Tofu:
- Put the soy milk and soup stock granules in a heat-resistant bowl. Microwave for 1 minute and mix well. Make sure the soup stock granules are fully dissolved. Let cool..
- Beat the eggs in a separate bowl and strain through a sieve. Mix into the mixture from Step 1..
- Place the heat-resistant bowl into a pot and fill the pot with hot water to halfway up the sides of the bowl. Cover and cook over a high heat for a little less than a minute. Reduce the heat to low and cook for 11 minutes..
- Scoop the cooked egg tofu from Step 3 and transfer to a serving dish. Dilute the mentsuyu with water and pour over the top. Top with chopped mitsuba or yuzu, if available. Enjoy..
Everyone likes to have dessert after their meals and if you are one of those men and women you may want to consider some citrus fruit. All of the nutrition in citrus fruit, including vitamin C, are additionally essential for looking after your health. Something you might want to try for one of your desserts is to mix coconut with orange sections and top the mix off with a teaspoon of honey.
So that's going to wrap this up with this special food egg tofu recipe. Thanks so much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!