Recipe of Favorite Egg Tofu

Delicious, fresh and tasty.

Egg Tofu.

Egg Tofu - Laurie G Edwards

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, egg tofu. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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How to Make Super Quick Homemade Egg Tofu

Egg Tofu is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it's quick, it tastes delicious. Egg Tofu is something which I have loved my entire life. They're nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook egg tofu using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Egg Tofu:

  1. Make ready 2 of Eggs.
  2. Prepare 200 ml of Soy milk.
  3. Get 5 grams of Dashi soup stock (granules).
  4. Make ready 1 of Mentsuyu.
  5. Take 1 of Yuzu or mitsuba, if available.

Steps to make Egg Tofu:

  1. Put the soy milk and soup stock granules in a heat-resistant bowl. Microwave for 1 minute and mix well. Make sure the soup stock granules are fully dissolved. Let cool..
  2. Beat the eggs in a separate bowl and strain through a sieve. Mix into the mixture from Step 1..
  3. Place the heat-resistant bowl into a pot and fill the pot with hot water to halfway up the sides of the bowl. Cover and cook over a high heat for a little less than a minute. Reduce the heat to low and cook for 11 minutes..
  4. Scoop the cooked egg tofu from Step 3 and transfer to a serving dish. Dilute the mentsuyu with water and pour over the top. Top with chopped mitsuba or yuzu, if available. Enjoy..

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So that's going to wrap this up with this special food egg tofu recipe. Thanks so much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!