Simple Way to Prepare Super Quick Homemade Spicy Soy Milk Soup with Pork Offcuts and Chinese Cabbage

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Spicy Soy Milk Soup with Pork Offcuts and Chinese Cabbage.

Spicy Soy Milk Soup with Pork Offcuts and Chinese Cabbage - Laurie G Edwards

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, spicy soy milk soup with pork offcuts and chinese cabbage. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

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Recipe of Ultimate Spicy Soy Milk Soup with Pork Offcuts and Chinese Cabbage

Spicy Soy Milk Soup with Pork Offcuts and Chinese Cabbage is one of the most well liked of recent trending meals on earth. It is easy, it's fast, it tastes yummy. It is enjoyed by millions daily. Spicy Soy Milk Soup with Pork Offcuts and Chinese Cabbage is something that I've loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have spicy soy milk soup with pork offcuts and chinese cabbage using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Spicy Soy Milk Soup with Pork Offcuts and Chinese Cabbage:

  1. Make ready 250 grams of Pork offcuts.
  2. Make ready 1/4 stalk of Chinese cabbage.
  3. Get 1/2 of Onion.
  4. Prepare 1/2 packages of Shimeji mushrooms.
  5. Take 1 of Carrots (for garnish, so may be omitted).
  6. Prepare 1 tsp of each Doubanjiang, grated ginger.
  7. Prepare 300 ml of ★Water.
  8. Take 1 tbsp of of each ★Sugar, soy sauce, sake, chicken soup stock granules.
  9. Prepare 1 pinch of ★Yuzu.
  10. Make ready 200 ml of Soy milk.
  11. Get 1 of Salt.

Steps to make Spicy Soy Milk Soup with Pork Offcuts and Chinese Cabbage:

  1. Thinly slice the onions, roughly chop the cabbage, separate the shimeji mushrooms, and cut the carrots into small pieces. Cut any large pieces of the pork into smaller pieces..
  2. Heat some vegetable oil in a frying pan and sauté the grated ginger and doubanjiang over low heat for 30 seconds..
  3. Add the ★ ingredients and bring to a boil over medium heat. Add the pork, carrots, onions, shimeji mushrooms, and the Chinese cabbage, cover with a lid, and steam for 4-5 minutes..
  4. Once the Chinese cabbage has steamed, give the ingredients another good mixing, place on the lid once more and simmer over low heat for another 8-10 minutes..
  5. Once simmered, add the soy milk and lightly warm. Season with salt to finish..
  6. Transfer to dishes and garnish as desired with parsley and black pepper..

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