Easiest Way to Make Favorite Natto and Thick Wakame Rice Bowl

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Natto and Thick Wakame Rice Bowl.

Natto and Thick Wakame Rice Bowl - Laurie G Edwards

Hello everybody, hope you're having an incredible day today. Today, we're going to make a special dish, natto and thick wakame rice bowl. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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Recipe of Any-night-of-the-week Natto and Thick Wakame Rice Bowl

Natto and Thick Wakame Rice Bowl is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It's enjoyed by millions every day. Natto and Thick Wakame Rice Bowl is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook natto and thick wakame rice bowl using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Natto and Thick Wakame Rice Bowl:

  1. Get 1 pack of Natto ☆.
  2. Get 50 grams of Thick wakame (flavored is OK) ☆.
  3. Get 2 packets of Natto sauce (sauce included with the natto) ☆.
  4. Prepare 2 packets of Japanese mustard (included in the natto package) (optional).
  5. Take to taste of Yuzu pepper paste (yuzu kosho).
  6. Take of Warm rice.

Instructions to make Natto and Thick Wakame Rice Bowl:

  1. Combine all of the ☆ ingredients..
  2. And just top it over freshly cooked rice..
  3. If you like, mix in Japanese mustard or yuzu pepper paste before serving..
  4. This is a version with yuzu pepper (split natto, flavored thick wakame, and yuzu pepper)..
  5. Also check out this cold tofu recipe with green onions and yuzu pepper. This is also delicious..

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So that is going to wrap it up with this exceptional food natto and thick wakame rice bowl recipe. Thanks so much for reading. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!