Homemade Pasta Crab Ragu Sauce.
Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, homemade pasta crab ragu sauce. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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How to Prepare Super Quick Homemade Homemade Pasta Crab Ragu Sauce
Homemade Pasta Crab Ragu Sauce is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It's simple, it's quick, it tastes yummy. Homemade Pasta Crab Ragu Sauce is something that I have loved my whole life. They're fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook homemade pasta crab ragu sauce using 19 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Homemade Pasta Crab Ragu Sauce:
- Take of To make the homemade pasta:.
- Make ready 200 grams of Bread (strong) flour.
- Get 60 grams of Water.
- Get 50 grams of Egg yolk.
- Take 2 grams of Salt.
- Make ready of To make the crab ragu sauce:.
- Take 1 can of Canned crabmeat.
- Take 1 packages of Shimeji mushrooms.
- Make ready 1/2 of Onion.
- Get 1 clove of Garlic.
- Make ready 1 of Olive oil.
- Prepare 1 can of ★ Canned diced tomatoes.
- Prepare 400 ml of ★ Water.
- Take 3 tbsp of ★ Sake.
- Prepare 2 tbsp of ★ Sauce Américaine.
- Get 1 tsp of ★ Sugar.
- Make ready 1 pinch of ★ Yuzu.
- Take 200 ml of Heavy cream.
- Prepare 1 of Salt.
Steps to make Homemade Pasta Crab Ragu Sauce:
- Knead together the pasta dough until it comes together, then wrap in plastic wrap. Let sit in the refrigerator for 2-3 hours minimum, ideally for 1-2 days..
- Thinly slice the onions and garlic. Chop off the stem ends of the shimeji mushrooms and shred into small clumps..
- Put the olive oil in a frying pan, sauté the garlic and onions until tender, add the shimeji mushrooms and continue to sauté over high heat..
- Add the ★ ingredients, then reduce to low heat when it starts to boil. Simmer over low heat while stirring until it cooks down by half..
- Prepare the dough from Step 1 in a pasta machine to flatten: Cut the dough in half, dust with flour, then roll out with a rolling pin until it is thin enough to fit into the pasta machine..
- First, put the roller setting on the thickest setting, then gradually reduce so that the dough becomes 2 mm thick. ※ Be sure to dust the dough as you work..
- Cut the dough into 1 cm wide, 20 cm long ribbons..
- Add the heavy cream to the sauce from Step 4 and lightly simmer..
- Boil the pasta from Step 7 for 2-3 minutes, then add it to the sauce while quickly mixing. Season with salt to taste..
- Transfer to a plate, and garnish with parsley as desired..
- I made homemade sauce Américaine. I haven't posted the recipe yet so stay tuned..
Everyone likes to have dessert just after their meals and if you are one of those individuals you may want to consider some citrus fruit. Citrus fruits also supply you with vitamin C, along with other vitamins as well as minerals that can help keep you healthy. You may also want to mix a couple of things like orange sections, shredded coconut mixed with a teaspoon of honey.
So that is going to wrap this up with this special food homemade pasta crab ragu sauce recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!