Lightly Pickled Vegetables.
Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, lightly pickled vegetables. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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How to Make Quick Lightly Pickled Vegetables
Lightly Pickled Vegetables is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It's appreciated by millions every day. Lightly Pickled Vegetables is something that I've loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have lightly pickled vegetables using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Lightly Pickled Vegetables:
- Take 300 grams of Vegetables of your choice.
- Make ready 6 grams of Coarse salt.
- Make ready 5 of × 5 cm Kombu.
- Make ready 2 of Red chili pepper.
- Make ready 1 of as preferred Yuzu or sudachi citrus juice.
Instructions to make Lightly Pickled Vegetables:
- Using scissors, cut the konbu into 1-2 mm strips. Remove the seeds from the red chili pepper and slice into small rounds..
- Rinse the vegetables and chop into large chunks. Add the konbu strips and the red chili peppers. For the salt, add about 2% of the weight of the vegetables. Also add citrus juice (like sudachi) if you'd like!.
- Put everything into a plastic bag. Put a weight on top, like a bowl of water, and let sit for 30 minutes. Massage the vegetables over the bag midway..
- Once 30 minutes have past, squeeze out any excess water to finish~. Use them up as soon as possible since they don't have a lot of salt!.
- These pickles are also great for drinking appetizers!.
Now when it comes to the main food items that you should have for dinner, you may well want to make sure you are eating a good amount of fish, particularly salmon, and lean protein. You will see that salmon is also abundant with Omega-3 and various other nutrients. Protein is vital for your diet, however you do not need to eat huge amounts, as a 3 ounces is all you truly need. To be able to reduce your fat intake you ought to cut off any obvious fat before you prepare the meats.
So that is going to wrap it up for this special food lightly pickled vegetables recipe. Thanks so much for your time. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!