Transform Leftover Sashimi in 5 Minutes!.
Hey everyone, it's Louise, welcome to our recipe page. Today, we're going to prepare a special dish, transform leftover sashimi in 5 minutes!. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Steps to Prepare Super Quick Homemade Transform Leftover Sashimi in 5 Minutes!
Transform Leftover Sashimi in 5 Minutes! is one of the most well liked of recent trending foods on earth. It's simple, it's fast, it tastes yummy. It is enjoyed by millions daily. Transform Leftover Sashimi in 5 Minutes! is something which I have loved my whole life. They're fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have transform leftover sashimi in 5 minutes! using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Transform Leftover Sashimi in 5 Minutes!:
- Take 1 of as much as you have Sashimi cuts.
- Take 1 of Black pepper.
- Take 1 tbsp of Butter.
- Make ready 1 tbsp of Soy sauce.
- Get 1 clove of Garlic (if desired).
- Prepare 1 of Shiso leaves, green onion, or yuzu pepper paste.
Instructions to make Transform Leftover Sashimi in 5 Minutes!:
- Sprinkle the desired amount of pepper on the sashimi..
- Slice the garlic, julienne the shiso leaves (optional), or finely chop the green onions (optional)..
- Melt the butter in a skillet, sauté the garlic over low to medium heat and transfer the aroma of the garlic onto the butter. If you are using garlic paste, use chopsticks to combine evenly..
- Use as much garlic as you prefer. You don't need to add it..
- Pan-fry the sashimi on both sides until golden brown (be careful not to overcook)..
- Once both sides of the fish are browned, swirl in the soy sauce, turn up the heat to high and coat the fish..
- Transfer the fish onto a serving plate, sprinkle with your favorite toppings and it's done..
- The photo shown here is tuna and salmon, but any fish other than blue-backed fish, squid, or octopus can be used. Use as many kinds of fish as you like!.
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