Recipe of Award-winning Japanese-Style Gazpacho

Delicious, fresh and tasty.

Japanese-Style Gazpacho.

Japanese-Style Gazpacho - Laurie G Edwards

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, japanese-style gazpacho. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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How to Prepare Any-night-of-the-week Japanese-Style Gazpacho

Japanese-Style Gazpacho is one of the most favored of current trending foods on earth. It's enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They're nice and they look wonderful. Japanese-Style Gazpacho is something which I've loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook japanese-style gazpacho using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Japanese-Style Gazpacho:

  1. Make ready 1/2 of Tomato.
  2. Take 1/2 of Japanese leek.
  3. Make ready 1 clove of Garlic.
  4. Prepare 150 ml of Tomato juice (unsalted).
  5. Take 100 ml of Dashi stock.
  6. Get 1 tbsp of Olive oil.
  7. Take of Seasoning.
  8. Prepare 1 of Salt.
  9. Prepare 2 tsp of Usukuchi soy sauce (or soy sauce).
  10. Prepare 1/4 tsp of Yuzu pepper paste.
  11. Take of Optional ingredients.
  12. Get 1 of Okra, myoga ginger.

Steps to make Japanese-Style Gazpacho:

  1. .
  2. Peel the tomatoes and cut them into chunks..
  3. Slice the garlic and cut the Japanese leek into thin, diagonal strips..
  4. Grease a frying pan with some olive oil and stir-fry the garlic and Japanese leek. Stir-fry on a low heat to avoid burning, and continue to cook the vegetables until the Japanese leek becomes sweet..
  5. Transfer the vegetables to a tray or something similar and leave them to cool..
  6. Add the stir-fried garlic and Japanese leek, tomato chunks, tomato juice and dashi stock into a blender..
  7. Then also add the usukuchi soy sauce, yuzu pepper, and a pinch of salt and blend away. Chill the blended mixture in the refrigerator and serve..
  8. Serve with some salt-boiled chopped okra and minced myoga ginger if you like..

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So that's going to wrap this up with this exceptional food japanese-style gazpacho recipe. Thanks so much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!