Step-by-Step Guide to Prepare Ultimate Smooth Festive Namasu

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Smooth Festive Namasu.

Smooth Festive Namasu - Laurie G Edwards

Hello everybody, it is Brad, welcome to my recipe site. Today, we're going to prepare a special dish, smooth festive namasu. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

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Simple Way to Prepare Perfect Smooth Festive Namasu

Smooth Festive Namasu is one of the most popular of recent trending foods in the world. It is easy, it's quick, it tastes yummy. It's enjoyed by millions every day. They're nice and they look wonderful. Smooth Festive Namasu is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have smooth festive namasu using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Smooth Festive Namasu:

  1. Take 1/3 of Daikon radish.
  2. Prepare 30 grams of Kintoki Carrots.
  3. Prepare 1 dash of Salt.
  4. Make ready 2 tbsp of â—? Soft light brown sugar.
  5. Make ready 3 tbsp of â—? Vinegar.
  6. Prepare 1 dash of less than 1 gram â—? Konbu dashi stock.
  7. Take 1 tsp of â—? Honey.
  8. Make ready 1 of Yuzu peel.

Steps to make Smooth Festive Namasu:

  1. Peel the daikon into strips. Do it as thickly as you like. Peel it by cutting up and down with the knife..
  2. It's okay if it breaks a little in the process. Cut into approximate sizes, move them to the side, and then cut into fine strips. Slide the knife along..
  3. You will be able to cut thin strips that are smooth on the cross-cut. It might be hard to tell by the picture?.
  4. Cut the carrots into thin strips as well. They are hard, so it is dangerous to cut it in the katsura style like the daikon radish×. Just cut them into thin strips like normal. Move the knife back and forth as much as possible to make them smooth..
  5. Place the daikon radish and carrots into a bowl, sprinkle with salt, and mix..
  6. After it has softened and the water content has come out, lightly squeeze it, cut the yuzu skin into thin strips and combine it with the â—? ingredients, and then mix it in..
  7. Cover with plastic wrap, and let sit in the fridge..
  8. Let it sit overnight to let the sweet vinegar soak in, and it is done..

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So that's going to wrap it up with this exceptional food smooth festive namasu recipe. Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!