Crispy Skewered Pork Wraps with Edamame and Cheese.
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, crispy skewered pork wraps with edamame and cheese. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
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Easiest Way to Prepare Homemade Crispy Skewered Pork Wraps with Edamame and Cheese
Crispy Skewered Pork Wraps with Edamame and Cheese is one of the most well liked of current trending foods on earth. It's enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Crispy Skewered Pork Wraps with Edamame and Cheese is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have crispy skewered pork wraps with edamame and cheese using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Crispy Skewered Pork Wraps with Edamame and Cheese:
- Make ready 5 slice of Thinly sliced pork belly.
- Get 1 of Hanpen.
- Prepare 30 grams of Cream cheese.
- Prepare 50 grams of Edamame (frozen).
- Prepare 1 of Katakuriko.
- Prepare 1 dash of Black pepper or salt & pepper.
- Prepare 1 of optional Yuzu pepper, lemon.
Instructions to make Crispy Skewered Pork Wraps with Edamame and Cheese:
- Remove the edamame from the shells and dry off the excess moisture..
- Place the hanpen and cream cheese into a food processor and blend until smooth. Stir in the edamame from Step 1. Divide into 5 portions..
- Dust a sheet of plastic wrap with katakuriko. Roll out each portion from Step 5 into 6cm wide cylinders. Make 5 cylinders..
- Season the pork with black pepper or salt and pepper. Wrap the pork around Step 5 in a spiral design to completely cover the filling..
- Stick onto skewers and fry in a heated frying pan. Add oil as necessary and occasionally roll the skewers around. Once the pork has become crispy and completely cooked, they are done..
- Optionally garnish with yuzu pepper paste or lemon..
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