Easy, Rich, Simmer Buri Yellowtail and Daikon Radish.
Hey everyone, hope you're having an incredible day today. Today, we're going to make a special dish, easy, rich, simmer buri yellowtail and daikon radish. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Easiest Way to Prepare Any-night-of-the-week Easy, Rich, Simmer Buri Yellowtail and Daikon Radish
Easy, Rich, Simmer Buri Yellowtail and Daikon Radish is one of the most favored of current trending meals on earth. It's enjoyed by millions every day. It's simple, it is quick, it tastes yummy. Easy, Rich, Simmer Buri Yellowtail and Daikon Radish is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have easy, rich, simmer buri yellowtail and daikon radish using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Easy, Rich, Simmer Buri Yellowtail and Daikon Radish:
- Take 2 slice of Precut yellowtail fillet.
- Get 5 cm of Daikon radish (or more as desired).
- Get 2 of Shiitake mushrooms (optional).
- Prepare 3 cm of Ginger (sliced in advance).
- Prepare 4 tbsp of Soy sauce.
- Make ready 30 of to 40 grams Sugar.
- Make ready 100 ml of Sake.
- Make ready 150 ml of Water.
- Take 1 of Yuzu citrus or julienned ginger for garnishing.
- Take 1 of Salt (to prep the yellowtail).
Steps to make Easy, Rich, Simmer Buri Yellowtail and Daikon Radish:
- Prep the yellowtail to remove the fishy odor. Sprinkle salt on the fish and pour hot water over..
- Peel the skin of the daikon radish and slice into 1 cm quarters..
- Microwave the daikon radish at 500w for 1 minute to shorten the cooking time. This process is not necessary..
- Mix soy sauce, sugar, sake and water in a pot..
- Add the fish, daikon radish, shiitake mushrooms and ginger to the pot and cover with a drop lid (otoshibuta) and cook (first in medium heat then to low)..
- Simmer until the sauce is reduced, and it is ready. Garnish with yuzu or julienned ginger..
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