Japanese Red Snapper Soup Noodle.
Hey everyone, it's me again, Dan, welcome to our recipe page. Today, we're going to make a distinctive dish, japanese red snapper soup noodle. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Steps to Make Perfect Japanese Red Snapper Soup Noodle
Japanese Red Snapper Soup Noodle is one of the most popular of recent trending foods in the world. It's enjoyed by millions every day. It's easy, it's fast, it tastes yummy. They are nice and they look wonderful. Japanese Red Snapper Soup Noodle is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook japanese red snapper soup noodle using 9 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Japanese Red Snapper Soup Noodle:
- Prepare 1 of red snapper (head-part).
- Prepare 1 piece of spring onion.
- Get 10 cm of Kombu (dried kelp).
- Get 1/2 teaspoon of ground ginger.
- Prepare of Mitsuba leaf for garnish.
- Take of Yuzu orange skin for garnish.
- Make ready 2 teaspoon of salt.
- Make ready 1 tablespoon of soy sauce.
- Take 150 g of Soumen noodle (your favorite noodles).
Instructions to make Japanese Red Snapper Soup Noodle:
- This is red snapper fish (head - part).
- Wash well and bring to boil in a pot.
- Put Kombu, ginger and green part of spring onion.
- Shred the white part of spring onion.
- Cut the skin of Yuzu orange thinly and shred finely. Cut Mitsuba leaves..
- Boiling the soup, skim off the scum. Cook with low heat for 10- 15 minutes..
- Boil the noodles and put it in bowl. Garnish spring onion, Mitsuba leaf and Yuzu..
- Pour soup in bowl.
- Enjoy fish yummy!!!.
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