Steps to Make Perfect Arrowroot, Dry Fruits Mixed Porridge

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Arrowroot, Dry Fruits Mixed Porridge.

Arrowroot, Dry Fruits Mixed Porridge - Laurie G Edwards

Hello everybody, it's Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, arrowroot, dry fruits mixed porridge. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Simple Way to Make Super Quick Homemade Arrowroot, Dry Fruits Mixed Porridge

Arrowroot, Dry Fruits Mixed Porridge is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It's enjoyed by millions daily. They're nice and they look wonderful. Arrowroot, Dry Fruits Mixed Porridge is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook arrowroot, dry fruits mixed porridge using 13 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Arrowroot, Dry Fruits Mixed Porridge:

  1. Make ready 2 tsp of Arrowroot powder.
  2. Make ready 2 of Cashews.
  3. Get 2 of Badam.
  4. Prepare 1 of Anjeer.
  5. Make ready 1 of Dates.
  6. Make ready 1/8 tsp of Turmeric powder.
  7. Take 3-4 threads of Baby saffron.
  8. Get 2 tsp of Jaggery powder.
  9. Get 1 pinch of Salt.
  10. Take 1 cup of Milk.
  11. Get 1/2 cup of Water.
  12. Make ready 2 tsp of Finely Cooked rice (optional).
  13. Get 1/4 tsp of Japhal powder.

Steps to make Arrowroot, Dry Fruits Mixed Porridge:

  1. Soak half an hour anjeer, badam, dates, cashews and saffron..
  2. Add in Mixie jar and grind smoothly..
  3. Take arrowroot, mix well in water, to avoid lumps..
  4. Add Jaggery powder, stir well until dissolve..
  5. Add ground paste, mix well..
  6. Cook in low flame, by adding milk, by continuous stir..
  7. Add japhal powder, turmeric powder, mix..
  8. Stir till thickness..
  9. Then add a pinch of salt, cooked mashy rice, mix and take off the flame, allow it warm and serve in bowl..

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