Ponzu Mushrooms and Brown Rice (bowl or onigiri).
Hello everybody, it's Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, ponzu mushrooms and brown rice (bowl or onigiri). One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
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Step-by-Step Guide to Make Award-winning Ponzu Mushrooms and Brown Rice (bowl or onigiri)
Ponzu Mushrooms and Brown Rice (bowl or onigiri) is one of the most favored of current trending meals in the world. It's simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Ponzu Mushrooms and Brown Rice (bowl or onigiri) is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook ponzu mushrooms and brown rice (bowl or onigiri) using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Ponzu Mushrooms and Brown Rice (bowl or onigiri):
- Take 1 cup of brown sushi rice.
- Make ready 2 cups of water.
- Take 2 tablespoons of brown rice vinegar.
- Get 2 tablespoons of mirin.
- Prepare 1 tablespoon of oil.
- Make ready 1 cup of mixed mushrooms.
- Get 3 tablespoons of ponzu.
- Make ready 1 of wedge of lemon or lime.
- Take of For Ponzu.
- Prepare 2 tablespoons of Tamari (or Soy as an alternative).
- Get 1 tablespoon of Yuzu (lime or lemon juice as an alternative).
- Get 1 tablespoon of Dashi (optional).
- Get 1 splash of mirin.
Steps to make Ponzu Mushrooms and Brown Rice (bowl or onigiri):
- Wash the rice and cook according to instructions. Brown rice will normally take a lot longer than normal sushi rice (around 40 minutes). When the rice is cooked add the rice vinegar and mirin using a gentle, cutting movement..
- Brush the mushrooms with oil and fry in a pan or grill until they are almost cooked..
- You can buy ponzu dressing or make a quick version by mixing 2 parts soy sauce to 1 part citrus (lemon, lime or yuzu) and a splash of mirin..
- Reduce the heat and add the ponzu to the pan. Gently move the mushrooms, they will absorb the dressing and become sticky. Serve with the rice, a sprinkle with furikake and a wedge of fresh citrus fruit..
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