Potato Salad with Green Onions (Plus Wasabi or Yuzu Pepper).
Hey everyone, it is John, welcome to my recipe site. Today, we're going to prepare a distinctive dish, potato salad with green onions (plus wasabi or yuzu pepper). It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
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Steps to Make Any-night-of-the-week Potato Salad with Green Onions (Plus Wasabi or Yuzu Pepper)
Potato Salad with Green Onions (Plus Wasabi or Yuzu Pepper) is one of the most well liked of current trending meals on earth. It's appreciated by millions every day. It's easy, it's fast, it tastes delicious. Potato Salad with Green Onions (Plus Wasabi or Yuzu Pepper) is something which I've loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook potato salad with green onions (plus wasabi or yuzu pepper) using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Potato Salad with Green Onions (Plus Wasabi or Yuzu Pepper):
- Take 2 of Potatoes.
- Take 1 of Japanese leek.
- Get 1/3 bunch of Green onions or scallions.
- Get 1 tsp of â—? Grated wasabi or yuzu pepper paste.
- Take 2 tsp of â—? Soy sauce.
- Prepare 2 tsp of â—? Lemon juice (or vinegar).
- Get 3 tbsp of Mayonnaise.
- Take 1 of Salt and pepper.
- Take 1/2 tsp of Sesame oil.
Instructions to make Potato Salad with Green Onions (Plus Wasabi or Yuzu Pepper):
- Peel the potatoes, cut up and boil until tender, or put into a heatproof bowl, cover with plastic wrap and microwave (around 5 minutes at 500 W)..
- Cut the root and green part off the Japanese leek and chop finely, put into a heatproof container, cover with plastic wrap and microwave for 1 minute at 500 W. This will lessen the harshness of the leek and make it sweeter..
- Take the root ends off the green onion, and chop finely..
- Put the â—? ingredients in a bowl, add the dissolved wasabi or yuzu pepper plus mayonnaise to make the soy sauce-mayonnaise sauce..
- Mash the cooked and drained potatoes roughly with the back of a fork, and mix with the leek and onion and the sauce from Step 4. Mix well. Taste, and adjust the seasoning with salt, pepper and more mayonnaise if needed. Add a drizzle of sesame oil at the end and mix lightly..
- Cover with plastic wrap, leave to chill and to allow the flavors to blend for at least an hour in the refrigerator, and it's done..
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