Chicken Sauté with Spicy Yuzu Pepper.
Hello everybody, hope you are having an amazing day today. Today, we're going to make a distinctive dish, chicken sauté with spicy yuzu pepper. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Recipe of Ultimate Chicken Sauté with Spicy Yuzu Pepper
Chicken Sauté with Spicy Yuzu Pepper is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It's enjoyed by millions every day. They're fine and they look wonderful. Chicken Sauté with Spicy Yuzu Pepper is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook chicken sauté with spicy yuzu pepper using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chicken Sauté with Spicy Yuzu Pepper:
- Prepare 2 of portions Chicken thigh (or breast).
- Take 2 small of Potato.
- Make ready 10 grams of Butter.
- Get 2 tsp of Yuzu pepper.
- Prepare 2 tsp of Sake.
- Prepare 1 of Salt and pepper.
Instructions to make Chicken Sauté with Spicy Yuzu Pepper:
- Cut off any excess fat from the chicken, and pierce the meat all over with the tip of your knife. Season both sides with salt and pepper..
- Cut the potato into bite-sized pieces, and boil in water or microwave until soft. (I microwaved them for 2 minutes.).
- Mix the yuzu pepper and sake together very well..
- Start frying the chicken skin side down. (If a lot of fat comes out of the chicken, wipe it out with paper towels.).
- When it's golden brown, turn over the chicken..
- Put a lid on the frying pan and steam-fry over medium heat..
- Take the lid off, wipe out any excess fat again, and put in the potato and the butter..
- Add the sake mixed with yuzu pepper and stir together rapidly..
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