Yellow-tail fish Rice Bowl with Sweet-Savory Yuzu Pepper Paste.
Hello everybody, hope you are having an incredible day today. Today, we're going to make a distinctive dish, yellow-tail fish rice bowl with sweet-savory yuzu pepper paste. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
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Step-by-Step Guide to Prepare Quick Yellow-tail fish Rice Bowl with Sweet-Savory Yuzu Pepper Paste
Yellow-tail fish Rice Bowl with Sweet-Savory Yuzu Pepper Paste is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It's simple, it is fast, it tastes delicious. Yellow-tail fish Rice Bowl with Sweet-Savory Yuzu Pepper Paste is something that I have loved my whole life. They're fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook yellow-tail fish rice bowl with sweet-savory yuzu pepper paste using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Yellow-tail fish Rice Bowl with Sweet-Savory Yuzu Pepper Paste:
- Get 2 of Yellow-tail fish fillets.
- Prepare 1 of Sake.
- Make ready 1 of to coat the fish Katakuriko.
- Get 3 of thin slices Ginger.
- Make ready 4 tbsp of ☆ Mirin.
- Make ready 2 tbsp of ☆Soy sauce.
- Take 1 of more than 1/4 teaspoon ☆Yuzu pepper paste.
- Make ready 1 of Toasted sesame seeds.
- Get 1 of Chopped scallions.
- Prepare 1 of Grated yuzu peel (optional).
Steps to make Yellow-tail fish Rice Bowl with Sweet-Savory Yuzu Pepper Paste:
- Discard the fish skin and any bones from the fish fillets. Wrap with paper towels and soak with sake. Refrigerate for about 30 minutes. Mince the ginger finely..
- Pat dry the yellowtail fish filets and put in a plastic bag. Add katakuriko (1~2 tablespoons) and shake the bag to coat the fish with katakuriko. Shake off the excess..
- Heat vegetable oil in a frying pan and arrange the yellow-tail fish fillets. Cover with a lid and steam over low heat. Be careful not to brown the fish at this point. Uncover, fry until browned and take out the fish..
- Fry the ginger gently until aromatic, and add the ☆ ingredients. Bring to a gentle boil and put back the fish. Coat the fish with the sauce and turn off the heat when the sauce has thickened..
- Transfer the fish onto the rice and drizzle over the sauce. Garnish with chopped scallions and toasted sesame seeds. Add the grated yuzu peel (optional)..
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