Recipe of Ultimate Salt-flavored Yakisoba Noodles with Yuzu Pepper Paste

Delicious, fresh and tasty.

Salt-flavored Yakisoba Noodles with Yuzu Pepper Paste.

Salt-flavored Yakisoba Noodles with Yuzu Pepper Paste - Laurie G Edwards

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, salt-flavored yakisoba noodles with yuzu pepper paste. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Step-by-Step Guide to Make Homemade Salt-flavored Yakisoba Noodles with Yuzu Pepper Paste

Salt-flavored Yakisoba Noodles with Yuzu Pepper Paste is one of the most popular of recent trending meals on earth. It's easy, it is fast, it tastes delicious. It's enjoyed by millions every day. Salt-flavored Yakisoba Noodles with Yuzu Pepper Paste is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook salt-flavored yakisoba noodles with yuzu pepper paste using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Salt-flavored Yakisoba Noodles with Yuzu Pepper Paste:

  1. Make ready 1 tsp of Yuzu pepper paste.
  2. Get 1 clove of Garlic (finely chopped).
  3. Get 1 tsp of worth or from a tube.
  4. Get 1 tbsp of plus Sesame oil.
  5. Get 1/2 tsp of Salt.
  6. Take 2 tsp of Cooking sake.
  7. Prepare 1 of pack Yakisoba noodles.
  8. Get 1 of as required Additional ingredients.
  9. Take 1 tsp of Sakura shrimp (optional).

Steps to make Salt-flavored Yakisoba Noodles with Yuzu Pepper Paste:

  1. Heat the sesame oil and garlic in a frying pan. When the frying pan is hot, add vegetables, meat and stir fry..
  2. When everything is more or less cooked, add the yakisoba noodles and stir fry. If the noodles are not untangling, add a tablespoon of water to loosen the strands..
  3. Combine the yuzu pepper paste, salt and cooking sake..
  4. Add the mixture to the pan and stir-fry briskly. Transfer to a serving plate, top with the sakura shrimp and it's done..

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