Somen Noodles with Yuzu Pepper Sauce.
Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, somen noodles with yuzu pepper sauce. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Recipe of Any-night-of-the-week Somen Noodles with Yuzu Pepper Sauce
Somen Noodles with Yuzu Pepper Sauce is one of the most favored of recent trending foods on earth. It's enjoyed by millions every day. It's simple, it is fast, it tastes yummy. They are fine and they look wonderful. Somen Noodles with Yuzu Pepper Sauce is something which I've loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have somen noodles with yuzu pepper sauce using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Somen Noodles with Yuzu Pepper Sauce:
- Take 1 bunch of Somen noodles (dried).
- Take 1/2 of Cucumber.
- Get 1 of Myoga ginger.
- Prepare 2 tbsp of each ◎ Miso, vinegar.
- Get 1 tbsp of ◎ Mirin.
- Make ready 1/2 tbsp of ◎ Sesame oil.
- Take 2 tsp of ◎ Ground white sesame seeds.
- Take 1 tsp of each ◎ White sesame seed paste (※), honey.
- Make ready 1/2 tsp of ◎ Yuzu pepper paste.
Instructions to make Somen Noodles with Yuzu Pepper Sauce:
- Combine the ◎ ingredients in a container with a lid. Add the cucumber and myoga ginger and mix well..
- Bring water to a boil in a pot and cook the somen noodles following package directions. Drain well in a colander or sieve. Add to the sauce from Step 1, let cool a bit and then chill for 30 minutes in the refrigerator..
- Transfer to a serving plate, top with bonito flakes, toasted sesame seeds and julienned shiso leaves to taste (not listed in the ingredients) and serve..
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