Japanese-Style Yuzu Pepper Pasta.
Hey everyone, it's Drew, welcome to our recipe page. Today, we're going to make a distinctive dish, japanese-style yuzu pepper pasta. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
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Easiest Way to Prepare Homemade Japanese-Style Yuzu Pepper Pasta
Japanese-Style Yuzu Pepper Pasta is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They're fine and they look wonderful. Japanese-Style Yuzu Pepper Pasta is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook japanese-style yuzu pepper pasta using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Japanese-Style Yuzu Pepper Pasta:
- Make ready 100 grams of Pasta.
- Make ready 100 grams of Thinly sliced pork.
- Get 1/2 of The white part of a Japanese leek.
- Take 1 tbsp of Garlic soy sauce -.
- Prepare 1/2 tsp of Yuzu pepper paste.
Steps to make Japanese-Style Yuzu Pepper Pasta:
- Slice the white part of the leek on the diagonal..
- Cut up the park into easy to eat pieces, and stir fry for 1 to 2 minutes..
- When the meat turns white add the leek and stir fry for 2-3 minutes until cooked..
- Boil the pasta 1 minute less than indicated on the package. Drain and add to the frying pan..
- Add the garlic soy saue and mix with the pasta. (Taste, and add a little bit of the pasta cooking water.).
- Add the yuzu pepper paste at the end, mix well and it's done..
- Seefor how to make garlic soy sauce (thinly sliced garlic with soy sauce to cover in a well washed and dried covered container)..
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